Located at the rear of the Deck Brighton (entry via 26 Outer Crescent), we bring you a one of a kind, newly renovated and multifunctional space for kids in Brighton.With five different themed house play areas, the kids will have plenty to stay entertained. Each house is complete with interactive play stations and allows the kids to let their imagination run wild! The five houses include Soft Play, Kitchen, Outdoor (Building & Gardening), Deck Mart (Supermarket) and Home.The cafe is the perfect place to enjoy coffee and bite to eat with friends whilst peeking over the white picket fence to check on the kids!
The Deck Brighton is the perfect spot for a morning coffee, all day breakfast or your next event. With plenty of seating on the sunny outdoor deck or inside by the fire, The Deck has you covered whatever the weather.The team of experienced chefs and baristas dedicate themselves to offer fresh innovative meals matched with delicious coffees and friendly service.The Deck Brighton is perfectly designed to cater to a wide variety of clientele and occasions.The front room is a café by day and transforms into the perfect function space of an evening, available 7 nights a week. Our back room is perfect for corporate networking breakfasts, kids birthdays, 21st birthdays, engagements or any celebration. This space is available to hire day and night 7 days a week.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Culinary Art - Casual Fine Dining Thai Restaurant - Locally Sourced - + Vegetarian/Gluten Free Menu CHARLONG, where authentic Thai food meets art. Situated in the culinary heart of St Kilda on Carlisle Street, Charlong has quickly established itself as a "haven for food lovers" combining authentic Thai flavours with hearty French cooking techniques and local seasonal produce. Charlong boasts a rotating seasonal menu, with a series of Vegetarian/Vegan and Gluten Free options available to enjoy. If you would like to dine in, Charlong creates a cosy yet vibrant and light-filled atmosphere, with a colourful wall mural, shopfront glass, and simple alluring furnishings, the atmosphere removes all distraction and allows one to fully enjoy and appreciate their meal. As one reviewer said, "Each dish (in Charlong) reflects a commitment to quality, making it a noteworthy choice for those seeking a satisfying and flavorful meal."
We are taking bookings (Upgrading our website)!!! We are popular with the Sandringham locals, Y14 has quickly become an Buyside institution. Sat in an intimate architectural designed space surrounded by timber you'll be served home-made katsu curries, gob-smacking sushi & sashimi platters perfectly matched with local and international wines and beers.
• Philippine • Quartier central des affaires de Melbourne (CDB)
Réservé 8 fois aujourd'hui
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
• Fusion/Éclectique • Quartier central des affaires de Melbourne (CDB)
La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Acclaimed Melbourne chef, Paul Turner playfully riffs on cuisines and technique all delivered with a creative, relaxed finesse. Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and a signature dry aged duck dish…. with a barrel aged cocktail or wine at hand. Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
