Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
We are taking bookings (Upgrading our website)!!! We are popular with the Sandringham locals, Y14 has quickly become an Buyside institution. Sat in an intimate architectural designed space surrounded by timber you'll be served home-made katsu curries, gob-smacking sushi & sashimi platters perfectly matched with local and international wines and beers.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Located at the rear of the Deck Brighton (entry via 26 Outer Crescent), we bring you a one of a kind, newly renovated and multifunctional space for kids in Brighton.With five different themed house play areas, the kids will have plenty to stay entertained. Each house is complete with interactive play stations and allows the kids to let their imagination run wild! The five houses include Soft Play, Kitchen, Outdoor (Building & Gardening), Deck Mart (Supermarket) and Home.The cafe is the perfect place to enjoy coffee and bite to eat with friends whilst peeking over the white picket fence to check on the kids!
The Deck Brighton is the perfect spot for a morning coffee, all day breakfast or your next event. With plenty of seating on the sunny outdoor deck or inside by the fire, The Deck has you covered whatever the weather.The team of experienced chefs and baristas dedicate themselves to offer fresh innovative meals matched with delicious coffees and friendly service.The Deck Brighton is perfectly designed to cater to a wide variety of clientele and occasions.The front room is a café by day and transforms into the perfect function space of an evening, available 7 nights a week. Our back room is perfect for corporate networking breakfasts, kids birthdays, 21st birthdays, engagements or any celebration. This space is available to hire day and night 7 days a week.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
For same day/last minute bookings, please call and chat to us on 0450207874Food that is delicious and fun!A Melbourne wine bar run by people who love what they do and are passionate about everything on the menu.Wine that is alive!
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
