Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Dine among an eclectic mix of art and design.Shoreditch Arts Club is a newly opened members club located at 06 Redchurch Street, a street-facing industrial space within Shoreditch’s landmark TEA building. The aesthetic of this central space is bold and cocooning. A cadmium red carpet, soft metallic palette and bar formed of illuminated Modernist glass blocks create a luxurious post-industrial vibe, further inflected through the cobalt blue and neon of permanent artworks.Sustainability is at the heart of the club’s kitchen which, led by in-house chefs Mattia Luminelli and Davide Morganti, is rich with Mediterranean influences. Seasonal leaves, herbs, and other local organic garden ingredients inspire innovative menus to offer plenteous vegan and vegetarian dishes.A unique and creative cocktail menu has been created by the team led by award-winning mixologist Walter Pintus to complement a low intervention wine list, kombuchas, cold pressed juices, and CBD infused wellness drinks.
"Boasting an intimate dining experience, Salut! is a Modern European restaurant in Islington that offers casual yet fine dining food and a relaxed atmosphere. Watch your dish being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings. A short walk from Dalston Junction and Highbury & Islington station, Salut! offers a relaxed take on modern-European food. Savour dishes with an emphasis on local produce as well as sustainably sourced fish and organic vegetables. We provide our guests with beautifully crafted dishes, with a passion to share our curiosity and love of modern European food. On offer is a seasonal a la carte menu, lunch menu, artisanal wine list, and private hire."
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
Just opened 14 Feb 2022!Walking into Emilia’s Wood Wharf will be like entering a bustling trattoria in Italy’s Emilia Romagna region with an ambience created by natural terracotta-plastered walls bathed in natural light, rustic Iroko furniture, creamy crema marfil marble counters and hand-painted Italian tiles. Chefs making fresh pasta greet diners at the window in a special dedicated custom-made area visible from all sides. The thoughtfully designed interior cleverly combines a vibrant bar area with a custom table bocce for some competitive socialising in half the restaurant, with a cosy rustic restaurant section for more intimate moments and lingering conversations. The custom-designed kitchen and bar areas will be fully open for diners to watch the theatrics of drinks and dishes being freshly prepared. Outside, alfresco diners will enjoy views of the water and the green open spaces of Harbour Quay Gardens as well as the stunning architecture of surrounding Canary Wharf
A brasserie-style restaurant sitting on the edge of the iconic Spitalfields Market, 65A offers an elegant yet uncomplicated menu of classic dishes, peppered with French inflections, in a nod to the area’s rich and diverse history. 65A consists of two bars and dining areas spread across two floors with a spacious outside dining area inside Spitalfields Market. The menu of classic French fare celebrates the quality of the raw ingredients through simple yet skilful cookery. Diners are encouraged to take their time over meals at 65A and, with convivial feasting in mind, there are a number sharing dishes at the centre of the menu. Whole grilled native lobster and Free-range rotisserie chicken, are prepared with uncompromising care and attention, allowing the quality of the ingredients to shine. There is also be a selection of small plates and individual mains for guests to devour.Enjoy a neighbourhood restaurant that brings laid-back, French-inspired dining to the heart of East London.
Authentic Italian with great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special evening. Our fresh Pasta is handmade by Italians every morning. The word Scarpetta represents a moment of joy – it’s how we Italians define the gesture of taking a piece of bread to mop up the last delicious morsel of sauce on your plate – it signifies how we enjoy every moment in life.We have a great selection of nibbles for a perfect Italian aperitivo, fresh pastas, cicchetti and homemade desserts. Your true Authentic Italian Restaurant experience.
Plus qu'un restaurant, le Cafe Spice Namaste est une institution culinaire. Il s'agit d'un célèbre restaurant indien, sorte de monument gastronomique appartenant à Cyrus et Pervin Todiwala. Il se trouve à quelques pas de la Tour de Londres. Depuis plus de dix-sept ans, il accueille des personnes du monde entier qui viennent profiter de la cuisine délicieusement originale du chef Cyrus ainsi que de l'aimable et chaleureux service de ce petit local au cœur de la ville historique de Londres.
Sa riche carte propose des plats traditionnels de Goa, d'Inde du Nord, de Hyderabad et du Cachemire rehaussés d'une touche contemporaine, remarquable selon certains. C'est avec fierté et honnêteté que cet établissement cuisine et vous sert des plats toujours composés d'ingrédients de saison et autant que possible du meilleur des produits britanniques locaux.
