We’re an independent wine merchant and tasting event company specialising in boutique, hand-crafted wines from small vineyards. At our bar, shop and events you will get the opportunity to taste highly sought after “small lot” wines, discover the classics and the unusual, learn a thing or two and maybe find a new favourite along the way. Our events are curated and tailored for you but are always governed by the simple philosophy that wine should be fun and approachable.
Vivat Bacchus est une célébration de nourriture rustique et soutenue, de fromages artisanaux et de grands vins.
La cuisine explore non seulement le monde occidental, mais aussi les saveurs plus exotiques de l'Afrique et du Pacifique.
Pour les oenophiles, Vivat Bacchus est un paradis, avec plus de 13 000 bouteilles, allant de favoris français bien connus aux millésimes de charme. Agrémentez la dégustation de votre bouteille en visitant la célèbre salle de fromages qui vous offre une incroyable gamme de fromages produits en Grand-Bretagne et à l'international.
The Bunghole Cellars dining room offers a grill menu, tasty salads and a selection of sharing platters and sandwiches alongside an extensive wine list from Davy’s wine merchants cellars. The line up at the bar includes a premium range of spirits, craft beers and delicious cocktails.
The menu offers dishes inspired from cuisines all over the world in a playful and informal manner. It gives you the opportunity to design an experience around the time you have to spend, ordering multiple small plates from the menu to create a relaxed family style sharing experience if you have the time to do so or if it’s a quick luncheon you require we offer large plates for those that need to head back to the office quickly.We make all our own pickles, flat breads, hot sauce and truffle-based condiments to accompany our dishes which allows us to absolutely minimize our food waste, We of course focus on seasonality through the year and source as many of our ingredients from as local as possible to keep our footprint to a minimum.
The famous haunt of journalists and barristers and immortalised as 'Pomeroys' by Rumpole of the Bailey, this wine bar and shop has a rich and colourful history and guarantees a warm welcome. Delicious, full flavoured dishes using best quality ingredients have a Spanish slant and are accompanied by an extensive wine list containing classic and interesting wines from around the globe. The genuine character and charm of El Vino Fleet Street provides a unique backdrop in which to entertain.
A true gem in the heart of Hatton Green, The Argyle is a friendly and inviting city pub with a diffrence. wether you are visiting to get away from the huslte and buslte or are looking for somewhere to start you night befrore hitting the town we have something for everyone. We have a huge range of craft beers, cask ales, premium lagers and ciders but we also have a spirit emporium packed with gins, rum and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about Great British classics with our glouchester old spot sausages and mash to our homemade steak and ale pie however you will find we offer some amazing desserts and some lighter dishes too! No matter your cravings, we know we’ve got something you will just love...
Editor's Tap is London's craftiest Live Sport and Music venue. Our stylish, yet rustic pub has a warm atmosphere, eclectic mix of environments and interesting artwork.
We have a huge range of craft beers, cask ales, premium lagers and ciders but we also have a spirt emporium packed with gins, rum and tequila and we can’t forget our artisan cocktails and superb coffee!
Our food is all about tapas, hand stretched pizza and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your hunger, we know we’ve got something you will just love... check out our menus on the Food and Drink section for further info.
Le Thames Foyer est le cœur de l'hôtel Savoy et le lieu idéal pour un souper léger et informel. Sa coupole de verre, basé sur le dessin d'un invité, permet une fois de plus à la lumière naturelle d'inonder même les jours les plus sombres. La pièce maîtresse de la salle est le magnifique pavillon du jardin d'hiver.
Vous pourrez également profiter de notre "Afternoon Tea" dans cet endroit confortable et intime accompagné par le pianiste de l'hôtel. L'Afternoon Tea" au Savoy est une coutume de longue date où les clients peuvent choisir parmi une gamme de thés servis avec des sandwiches, des scones faits maison avec de la crème fouettée et de la confiture et une sélection alléchante de gâteaux et de pâtisseries. Le Savoy est fier d'être un membre du Tea Guild et a reçu le Prix d'excellence pour 2011, 2012 et 2013.
L'Afternoon tea" commence à partir de 50.00 livres sterling par personne.
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.Anna Sogaard's menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
