Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Limited offer NOW AVAILABLE only for our newsletter subscribers!ABOUT AKIRAThe Japanese restaurant, AKIRA, presents a dining experience based on its ‘trinity of cooking’ principles - food, tableware, and presentation.Visit for lunch, afternoon tea, or dinner to experience Japanese-style omotenashi hospitality. Highlights of the menu include imaginative sushi specialties and chargrilled kushiyaki skewers made from umami-rich wagyu beef, seafood, and vegetables. AKIRA was nominated for Best Luxury Restaurant, Best Culinary Experience, and Best Restaurant London at the 2022 British Restaurant Awards.We welcome diners from the age of 4. We may occasionally be able to accommodate babies, but the number of highchairs available is limited, please contact the restaurant in advance to check if this will be possible.
Un charmant pub situé dans un beau quartier résidentiel, à proximité de l'agitation de Notting Hill, le Ladbroke Arms a secrètement créé son coin de paradis parmi ce fourmillement d'activité. Populaire auprès des habitants et des touristes, le Ladbroke Arms a les airs d'un pub. Vous serez accueillis par une horde de paniers suspendus digne d'une oeuvre d'art, une jolie terrasse idéale pour les journées ensoleillées et les douces soirées, et un bar traditionnel. Vous serez surtout pris en charge par une équipe dévouée d'employés heureux qui travaillent fort pour vous servir. Que vous ayez envie d'un petit verre après le travail, une soirée avec famille et amis ou un bon repas qui impressionnera votre invité, le Ladbroke fait en sorte que vous vous y sentirez non seulement spécial, mais que vous souhaiterez immanquablement y revenir.
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
Casa Cruz is an intimate neighbourhood restaurant and bar in London’s Notting Hill. The menu is inspired by South American cuisines, interpreted with a European sensibility.Set over two floors with a first-floor garden terrace and a handsome open fireplace, Casa Cruz is an intimate, inviting and warm establishment. Nestled between Notting Hill and Holland Park in west London, the restaurant is a boldly elegant home-away-from-home.Casa Cruz is the flagship brand in the Santa Cruz Company, including Isabel in Mayfair and Nathalie on Hanover SquarePhotographs are representative of the food and drinks available at the restaurant. Menu on OpenTable may not always be the latest, please visit www.casacruz.co.uk for the most recent one. A la carte menu is served for dinner and on weekend lunches (Saturday & Sunday only).
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
Nominated for 'Best Restaurant in Kensington 2024'.Home of the best Chicken Kyiv in the world!A true Kensington gem, established since 1993. Owned and run by sisters, Ffiona and Althea, who are always on hand to welcome you in.We offer traditional British classics and modern seasonal dishes and insist you leave room for our world-class desserts…The weekend brunch is Anglo-American and the atmosphere is buzzing.At Ffiona’s there is truly something for everyone.If you are looking for a venue for a Christmas Party - we would love for you to join us! We are smack bang in the centre of everything.Turn left and you’re in Notting Hill and Portobello Market. Turn right and it is Kensington Palace and The Royal Albert Hall. The Design Museum and the museums’ of South Kensington are all close by.Ffiona’s is an iconic neighbourhood restaurant loved by locals and visitors alike.We can’t wait to meet you!
Ouvert en 1983 par la chef passionnée Sally Clarke, cette légende locale sur Kensington Church Street est devenue un coup de cœur pour les critiques professionnels et les gourmets amateurs. Depuis 21 ans, Sally sert un souper « sans choix » de quatre plats, mais maintenant il existe menu qui change chaque semaine et qui met en valeur sa passion pour les produits de saison de qualité. Les herbes et les légumes proviennent de fournisseurs biologiques de l'Angleterre du Sud-Est; la mozzarella de bufflonne est importée de Naples deux fois par semaine; et les crustacés sont livrés pendant la nuit par train depuis l'Écosse. Les plats populaires comprennent le filet de chevreuil de Balmoral aux pommes avec sauce à la sauge; le filet de barbue de Cornish cuit au four dans une chapelure aux fines herbes et une crème de thym; et la tarte au chocolat noir et châtaigne. Clarke est tout simplement une expérience inoubliable.
