Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
At The Landmark London, we’ve been perfecting and refining the art of traditional Afternoon Tea for over century. Today, you can experience our quintessentially London afternoon tea in inimitable style under the high palms of our magnificent Victorian Winter Garden atrium. The setting is serene and magical, the atmosphere relaxed and refined with the soft sound of piano and daylight twinkling through. Indulge in an irresistible assortment of delicate finger sandwiches, freshly baked scones with delicious preserves and clotted cream, along with a selection of crafted cakes and pastries designed by our Pastry Chefs Mauro and Daniel, winners of Bake Off: The Professionals 2023.
Villa di Geggiano has for more than five centuries, been renowned for hospitality and generosity as well as delicious food and sumptuous wines. Located at the heart of Tuscany, it has a history of exporting mouth-watering wines to England, having been possibly the very first to bring Chianti here in 1725.
The menu features true Tuscan cuisine, with many of the ingredients being imported especially from the Villa and surrounding farms. Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Siena.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.
At the well-stocked bar, you’ll enjoy classic Tuscan cocktails, not to mention the glorious wines. All in all, the Villa di Geggiano is a little corner of Tuscany, right at the heart of W4.
Un charmant pub situé dans un beau quartier résidentiel, à proximité de l'agitation de Notting Hill, le Ladbroke Arms a secrètement créé son coin de paradis parmi ce fourmillement d'activité. Populaire auprès des habitants et des touristes, le Ladbroke Arms a les airs d'un pub. Vous serez accueillis par une horde de paniers suspendus digne d'une oeuvre d'art, une jolie terrasse idéale pour les journées ensoleillées et les douces soirées, et un bar traditionnel. Vous serez surtout pris en charge par une équipe dévouée d'employés heureux qui travaillent fort pour vous servir. Que vous ayez envie d'un petit verre après le travail, une soirée avec famille et amis ou un bon repas qui impressionnera votre invité, le Ladbroke fait en sorte que vous vous y sentirez non seulement spécial, mais que vous souhaiterez immanquablement y revenir.
Étoilé au Michelin, le Petrus est un établissement situé au cœur de Belgravia, à Londes. Il propose une cuisine européenne moderne et élégante, un service très soigné et une présentation impeccable. Le chef cuisinier, Neil Snowball, a créé un menu élégant composé de saveurs franches et irrésistibles.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
Avec plus de quarante années de service, Sale e Pepe continue d'attirer une clientèle fidèle provenant de partout dans le monde.
Des générations ont appris à compter sur cette trattoria italienne traditionnelle située à seulement deux minutes de marche de Harvey Nichols et Harrods in Knightsbridge. Les clients apprécient toujours la bonne cuisine. D'ailleurs, les chefs n'utilisent que des ingrédients frais. L'ambiance et les visages familiers du personnel italien et sympathique n'ont pas beaucoup changé depuis l'ouverture de Sale e Pepe. Le gérant depuis plus de 35 ans, Toni, connaît tout le monde et tout le monde le connaît. Sale e Pepe est célèbre pour son filet de sole, son foie de veau et ses côtelettes fraîches. Les plats de pâtes sont fortement recommandés, d'autant plus que d'excellentes promotions sont disponibles et changent tous les jours. Leur cuisine vous rappellera vos plats préférés d'Italie.
