Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
La cuisine rustique d'inspiration régionale de l'Anteprima provient de recettes issues des foyers dans toute l'Italie. Il utilise les ingrédients les plus raffinés, achetés le plus possible auprès de producteurs bio locaux. Bon appétit ! L'Anteprima propose désormais un menu à prix fixe de 3 plats, du dimanche au jeudi. Vous aurez le choix entre une entrée, un plat et un dessert parmi le menu régulier ou les offres spéciales ou une entrée, une demie portion de pâtes et un plat (sans dessert), moyennant 29 USD. Un supplément de 5 USD s'applique pour certains éléments.
Discover our new American Fare restaurant in the heart of Edgewater, Chicago, where we offer a café experience in the morning and fine dining in the evening. Start your day with imported Austrian coffee, or one of our various breakfast items. Enjoy one of our locally sourced freshly squeezed fruit juices. When the sun sets, come and enjoy our signature New York Strip Steak, Branzino fish, as well as our specially crafted appetizers, salads, and pasta dishes. We have a BYOB policy at the moment, and we also have a variety of specially crafted mocktails for every palate. Ask about our GLUTEN FREE options. Whether you join us for a leisurely brunch, or for a high end dinner experience, we invite you to indulge in our establishment with us.We have free parking in our back lot! The alley entrance is the alleyway right next to our restaurant on Bryn Mawr. If you have any questions or issues about parking, feel free to call us at 312-313-2011 and we will be more than happy to help.
Vous offrant des menus originaux, Blind Faith est un restaurant certifié "vert" qui transforme la façon dont les gens apprécient la cuisine végétarienne. À seulement 25 minutes du centre-ville de Chicago et à quelques pas du Northwesterns's Eventus campus, leurs salles à manger vous offrent une ambiance chaleureuse et décontractée; parfaites pour toute occasion.
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Locally sourced restaurant in Wilmette featuring seasonal menu for breakfast, lunch, and dinner on Thursday/Friday/Saturday. All of our dishes our prepared fresh everyday. We have many options for gluten free diners. Weekly specials are displayed on website. We are also available for private events from 20-50 people.
Andies is a family friendly restaurant. We cook our food with maximum freshness and flavor before it reaches your table. Our servers are hand picked, they are very detailed, attentive and friendly. Bottom line it is all about pleasing you and your loved ones.
Situé dans l'ancien bâtiment Goldblatt d'Uptown, le restaurant branché Agami Contemporary Sushi continue à vous impressionner grâce à ses makis novateurs, ses nigiris et ses sashimis à la fraîcheur incroyable, ses plats principaux d'inspiration asiatique comme le poulet ainsi qu'avec ses délicieux cocktails caractéristiques. Présentant un thème urbain et sous-marin, l’Agami dispose d'un salon élégant, tout comme de banquettes privées et semi-privées qui vous permettront de vivre une expérience culinaire plus intime. Cet établissement n’est pas un restaurant AVV (Apportez votre vin).
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
