The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
"Welcome to Dahlia’s Restaurant & Porch, a culinary gem nestled in the heart of Peachtree Corners inside the iconic Hilton Atlanta Northeast—fondly known as the "Castle on the Hill." Here, we celebrate Southern cuisine with an inspired twist, honoring the region’s rich culinary traditions. Each dish, from our locally sourced Bourbon Glazed Pork Tenderloin to our farm-fresh seasonal produce, is thoughtfully crafted by Chef Robert and his talented team to capture the essence of the South.At Dahlia’s, we aim to cultivate a space for friends, family, and community to gather and savor decadent cuisine and signature cocktails on our breezy porch. Join us: breakfast 6:30 am-10:30 am weekdays, 7:00 am-11:00 am weekends, lunch 11:00 am-4:00 pm, dinner 4:00 pm-10:00 pm, bar is open daily from 11:00 am-11:00 pm.Now serving brunch on Saturday's & Sunday's 12:00pm-3:00pm., Afternoon Tea, Fridays through Sundays 12:00pm-3:00pm."
The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
