Discover true Italian hospitality in the heart of Boynton Beach – From old-world historic colors utilized throughout Baciami’s design to the finest quality ingredients. Baciami Italiano & Prime Steak transports guests to the traditional Italian table for an authentic tuscany diningexperience. Delight in our delicious offerings of house made pasta, organic chicken, daily caught seafood and Prime Steaks Complete your meal with Baciami's award winning tiramisu or Oreo cheesecake !The attention to detail goes well beyond the menu. Visitwww.baciamiitaliano for reservations and menus
Celebrate the Atlantic’s bounteous “fruits de mer” from the coastsof Florida and the Caribbean, while basking in the sun-splashedPalm Beach lifestyle. Enjoy a selection of award winning local craftbeers at our oceanfront dining restaurant.Enjoy al fresco dining overlooking the azure waters of the Atlantic at Breeze Ocean Kitchen. The perfect oceanfront restaurant for locals, resort guests and groups to enjoy, Breeze promises stunning views and casual seaside fare in a relaxing setting.Join us every Sunday from 11:00am-3:00pm for our new "Brunch on The Rocks" with live rock music by Arturo Romay and our signature handmade margaritas on the rocks via the very first of its kind Tableside Margarita Cart experience.
We are honored to bring you the second outpost of the legendary Greenwich, Connecticut restaurant. Polpo Palm Beach, which translates to “octopus,” brings acclaimed restaurateur Ron Rosa’s authentic Italian and seafood-focused menu from the Tri-State area to South Florida, a destination known for its fresh catch and beloved by snowbird travelers. Polpo Palm Beach transports guests to Rosa’s native Calabria, Italy through upscale fare inspired by regional dishes, an Italian-influenced wine selection, handcrafted cocktails, and classic aperitivos and digestivos - led by Eau Palm Beach’s Executive Chef Neall Bailey and Chef D’ Cuisine, Kevin Knieriemen. We invite you to please, sit back and relax. Allow the freshest and highest quality ingredients begin to tell the story of Polpo. Allow our interactive seafood presentations to be the hallmark of your experience. Allow us to show you Palm Beach, re-imagined.
Taki Omakase is Delray Beach’s premier Japanese Omakase restaurant. We offer a curated 18-course chef’s choice menu - including traditional Japanese nigiri and cutting-edge, innovative seafood & wagyu dishes. We have 3 nightly seatings Friday & Saturday at 5:00, 7:00, & 9:00 pm. Tuesday-Thursday & Sunday we offer 2 seatings at 6:00 & 8:00 pm. Lunch seating available on Friday, Saturday and Sunday's at 12:30 pm. I understand Dinner Omakase is $160 per person + tax & gratuity. Lunch Omakase is $80 per person + tax & gratuity. A deposit of half the Omakase ($80 at dinner $40 at lunch) is required to book and will be applied toward the bill. ***Any changes or cancellations occur WITHIN the 24 hour period of your reservation day and time will forfeit your deposit/refund. ***All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions.
Cósta Features Delicious Steak, Seafood and a Chef Inspired culinary experience. You will love our relaxing upscale atmosphere.Chef Coton has a passion for supporting our local community and features Locally Sourced Seafood, Florida farmed Steak & Produce.Plan Your Next Holiday or Special Event at Costa in Downtown Delray Beach. Our menu is perfect for all your guests. Fantastic Indoor & Covered Patio SeatingHappy Hour is Offered dailt at our bar from 5-6:30pm.
In Lebanon, food is an essential part of all family and social gatherings, with bold flavors, colorful vegetables, and vibrant proteins fresh from the marketplace. Prepared simply and with passion, our cold and hot mezze, various grilled meats, kebabs, fresh seafood, and creative homemade desserts offer something for everyone, including an abundance of vegan and vegetarian dishes.At Amar, small plates are meant to be shared, and we encourage you to soak up the aromatic spices and herbs of the Mediterranean and the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and refined, the nostalgic and modern. Owners Nicolas and Susanna Kurban and their attentive staff invite you to linger over a meal and experience their genuine hospitality.
Table 26, un restaurant de quartier proposant une cuisine internationale dans un cadre décontracté et sophistiqué, est situé au cœur du quartier historique de Mango Promenade, à deux coins de rue au sud du musée Norton.
Dans ce restaurant de quartier, la nourriture réconfortante, exceptionnellement délicieuse, vous ramènera vers l'essence même de la cuisine mondiale, et vous profiterez d'un bar avec service complet et d'un valet gratuit pour stationner votre voiture. Les heures d'ouverture vont de 17h à 22h du jeudi au samedi, et de 17h à 21h du dimanche au mercredi.
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangria's, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
Le Park Tavern est un restaurant de quartier se concentrant sur des produits frais de la ferme, une cuisine préparées de A à Z, des bières artisanales, des cocktails de saison et des vins de petites productions. L'origine des ingrédients est fournie pour vous assurer qu'ils sont véritablement locaux, durables, et proviennent des meilleurs producteurs. La source d'approvisionnement est transparente, informant que les produits viennent bien des meilleurs agriculteurs, pêcheurs et éleveurs. Le Park Tavern prépare tout sur place que ce soit le pain, les charcuteries, les condiments, il ne fait aucun compromis sur la qualité et l'intégrité des aliments.
Olio, in its 20th year, is nestled in the heart of downtown Delray Beach, Florida in a charming, renovated historic building. Olio has remained committed to culinary excellence by ensuring to serve the most laudable dishes. By using local and organic ingredients as the seasons peak and wane, Olio’s meals are consistent in quality, flavor, and artistry. Olio would like to cordially invite you to join us and experience for yourself the cuisine, ambience, and service.
