True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
La Cantina Laredo sert des plats mexicains authentiques dans une ambiance raffinée. Nous proposons chaque jour des plats à base de poisson, du poulet grillé et des steaks agrémentés de sauces raffinées telles que la sauce au vin-chipotle-champignons portobello, ou encore celle aux cœurs d'artichauts sautés et aux poivrons rouges rôtis.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
Cowford Chophouse embodies the Best of the American Chophouse. The finest USDA Prime steak, mouthwatering, buttery lobster and ocean-fresh seafood are prepared to perfection, exact to order. Our selection offers abundant marbling, juiciness, tenderness, and superior flavor. Our hand–crafted cocktails and extensive wine list make decisions just a little harder, but satisfaction guaranteed. Experience the warm and intimate surroundings of a preferred fine dining restaurant.
Salumeria 104 Atlantic Beach offers a wide variety of salumis, antipasti, homemade pastas, meats, fish, and desserts. The 15-seat bar boasts a full liquor license, great bar program and will serve Italian favorites like the Aperol Spritz, Negroni and other classics, as well as offering a curated wine list and local craft beers.
