Le Moreton Fig vous accueille au sein de l'université de Californie du Sud, au cœur du Ronald Tutor Campus Center. Le restaurant raffiné et effervescent dispose d'une cuisine ouverte, d'un bar complet, d'une salle à manger privée et d'une terrasse encadrée par les ficus historiques de Moreton Bay. Le menu met à l'honneur des produits de saison et du marché convenant aux étudiants, aux membres de la faculté, aux administrateurs et aux visiteurs.
Le Moreton Fig est ouvert pour le dîner et le souper du lundi au vendredi.
Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 8-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Le Café Gratitude est un restaurant offrant une cuisine gastronomique composée essentiellement de produits 100% organiques et à base de plantes diverses. L'établissement s'efforce de créer un menu et un environnement sain et durable pour la communauté et la planète. La pratique commerciale est basée selon la philosophie du commerce sacré, et donc le Café s'engage à offrir un service honnête et transparent. La communication est importante dans cet endroit qui exprime sa gratitude pour la richesse de la vie. Les meilleurs ingrédients sont utilisés pour honorer la terre et l'esprit, pour ne faire qu'un avec l'univers. Le restaurant supporte les cultivateurs locaux, l'agriculture durable et les produits écologiques respectueux de l'environnement. Toutes les recettes sont préparées avec amour. Mettre le pied au Café Gratitude c'est choisir d'aimer sa vie, de vous adorer, d'accepter votre environnement, d'être généreux et reconnaissants à tous les jours. Amsez-vous et profitez de la chance d'être nourri. Soyez les bienvenus au Café Gratitude!
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
