"Land- & Handmade" is the name of the game at the organic restaurant Wolfs Junge, which has now won several awards. The Michelin Guide, Gault Millau and Gusto have already recognised the consistently sustainable concept. It has also received awards from the Schweisfurth Foundation for Animal Welfare and the Bioland Association.Head chef and owner Sebastian Junge completed his cookery apprenticeship at the Hotel Vier Jahreszeiten and gained experience at organic farms, with bakers, butchers and farmers - which is visibly reflected in every detail of his dishes. As a member of the Slow Food Chefs Alliance and Hamburg's first & only organic top chef, Junge works in a highly sustainable manner & is in close contact with his producers.Nose 2 Tail plays just as big a role in the restaurant as innovative vegetable cuisine. The team pursues the highest standards of craftsmanship and sustainability, grows its own vegetables and celebrates the preparation of good food.
PIUS Weinbar Bistro Shop in Hamburg Eppendorf is a pleasant place to sit and sip your wine with some delicious treats. Lunch and dinner can be taken at this cozy restaurant and winery with a menu that includes burgers, soup, salad, steak, dessert and a large sampling of light snacks to pair with your wine. The main attraction at PIUS Weinbar is the fantastic selection of more than 300 classic and sought after wines. Buy the bottle or sip select brands by the glass.
PIUS Weinbar was named the number one location in 2013's Prince Top Guide.
