West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
Avec son cadre unique, situé au sommet d'une chute d'eau à Simsbury, Connecticut, le restaurant Millwright vous invite à souper dans un moulin du 17ème siècle, en présence du chef acclamé Tyler Anderson et de son personnel. Doté d'ingrédients de la ferme spécialement récoltés pour le restaurant presque tous les jours, vous aurez droit aux produits les plus frais, pour agrémenter leur liste de vin exhaustive et pour leurs cocktails uniques. Le Millwright offre une toute nouvelle expérience au milieu de la restauration de Farmington Valley. Leur personnel chevronné vous attend avec impatience...
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Avon, CT. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT.We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
Feng Asian Bistro est certainement un endroit où aller. Dès votre entrée, vous serez impressionnés par l'ambiance de l'endroit. Le menu vous suggère une grande sélection de sushis, sashimis, rouleaux, plateaux et plats principaux. Vous aurez certainement l'eau à la bouche dès le premier coup d’œil. Le "Foxy Lady", "l'Étalon italien," le rouleau Signature "Number 93" avec crabe à coquille molle frit, fromage parmesan, jalapeno, et caviar noir ne sont que quelques exemples de ce que vous retrouverez sur le menu. Avec son ambiance sophistiquée et haut de gamme, Feng est un restaurant typique que l'on retrouve à New York ou à Boston. Bref, une sortie rafraîchissante et qui sort de l'ordinaire vous attend!
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.