BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
The Crown is an independently run award-winning freehouse in the heart of Hastings Old Town at the foot of the country park, and a stone's throw away from the beach.We serve modern British food in a friendly informal environment using locally sourced, seasonal ingredients. Our team create delicious dishes from scratch, including homemade bread, fish from the surrounding seas, local free range meat and seasonal vegetables.We are proud of our curated drinks selection which includes local real ales, craft beers, fine European and English wine and a specialist gin and whisky selection. Please book your table at www.thecrownhastings.co.uk High Top Tables means our high bar stool tables. You're welcome to book a table for drinks only.Dogs are welcome, 'paws on the floors' please. Children welcome and we have a kids menu.For allergies and intolerances please let your server know before ordering. We do not serve a roast dinner on a Sunday.
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
The Verandah Restaurant offers a dinner menu with modern British fayre using locally sourced seasonal ingredients where possible and incorporating a grill section for those wanting something more ‘rustic’.