Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano and his Chef Fabrizio Piga, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Nestled within coral-rock walls originally built in 1923, ZOI celebrates both the old and new with the fresh cuisine and vibrancy of life only found on the Mediterranean.The word “Zoi” translated from Greek means life. From our lush outdoor garden and Koi fish pond to our menu crafted from earth’s finest ingredients, we aim to give you a culinary experience worthy of a life well lived. Located in MiMo, we are a local retreat where our oasis is your oasis. A peaceful, yet energetic getaway where vibrational music fills the air and the presence of friends and family fills your soul. ZOI is your historical home away from home where tranquility meets excitement.We await your visit for Lunch, Dinner or our Sunday Brunch!
“FROM OUR LANDS TO YOUR HANDS”With this motto, we wanted to summarize the values and ideals that our project is based on. Our main goal is to empower the local farmers through the research of raw material of excellence, bringing into your plates the smells and tastes of our lands.The products we put on our pizzas and share with our customers are taken care of personally by our co-founder and pizza chef Francesco Vigna, who leaves nothing to chance and has extreme attention for every detail…Our mission is to protect and to promote in the world the heritage of the traditional Neapolitan pizza but living plenty of space for innovation. All this allows us to enhance authentic productions that are organic, seasonal, and more sustainable. From production to manufacturing, simply “From our lands to your hands”.
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’, ‘Best Scenic Views’, and ‘Best Brunch in Miami Beach’ in OpenTable’s 2022 Diners’ Choice Awards.
Focusing on excellent produce, easy-drinking beverages, a carefully curated wine list and an intimate sophisticated ambiance, Issabella's is a restaurant that draws neighborhood denizens and visitors alike. Transporting our guests to the Mediterranean, Issabella's guests will experience flavors from Italy, Greece, Spain and the South of France weaved throughout our menus. Issabella’s procures the highest quality local organic produce to deliver sharing plates for the family to enjoy. The restaurant’s contemporary design embodies the simple sophistication of the Mediterranean. Open from 11am - 11pm everyday we invite you to enjoy a long lunch or dinner with friends as you sip on a glass of champagne or spritz cocktail.
A haven for carefree leisure and breezy hospitality. You can find us nestled off the strip and in the entrance of the affluent South of Fifth neighborhood. Inspired by locally sourced flavors, our menu is primarily comprised of fresh seafood and organic ingredients. From brunch to dinner, our take on classic favorites offers a unique and delightful dining experience all while boasting fresh, health conscious options. We invite you to stay a little longer and rest in one of our tranquil rooms at the hotel, The Local House.
The Drexel is a sophisticated yet quaint, modern Mediterranean restaurant in Miami Beach. Named after the iconic street and built on the corner of a historical 1920’s village, The Drexel will transport you to the bygone era of Miami Beach.Chef Nano Crespo brings his signature rustic, straight forward cooking style to The Drexel. Offering clean flavors from the charcoal grill and wood oven, the menu includes house made pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes. The Drexel also features a uniquely curated wine list with boutique wines from Greece, France, Spain, and Italy. The cocktail list will thrill lovers of libations with favorites like The Drexel Margarita, made with mezcal, in-house organic infused agave with fresh citrus, and a toasted coconut salt rim that lets your mind drift off to a beachfront moment.
