Welcome to Market Place Kitchen & Bar, a new modern American restaurant, located in the heart of Newtown, CT. We celebrate and encourage Local, Organic, and Sustainability harvested food. Come in and enjoy yourself with friends, family and our wonderful staff. Be part of a progressive approach towards healthier and sustainable foods and restaurants in America.
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
L'un des meilleurs restaurants dans la région de Danbury, il est le seul désormais à proposer du bœuf de première qualité vieilli pendant 40 jours avec un bar à fruits de mer et un buffet d'aliments crus. Le menu varié propose aux clients l'expérience de leur choix grâce aux meilleurs steaks et fruits de mer livrés chaque jour. Pour une expérience haut de gamme, allez souper dans la salle à manger principale ou bien profitez de l'allure décontractée de l'espace bar.
Mercato Italian Kitchen and Bar, located at 690 Main Street South is open daily at 11:30 a.m.The restaurant is open for lunch and dinner and features a wide array of pasta, pizzas, salads, and specialty meals.Mercato Italian Kitchen & Bar is the latest concept and restaurant for Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to complete the industrial yet rustic feel. Enjoy fresh made individual pizzas cooked in our beautiful twin wood-burning ovens!
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
