• Les meilleures coupes • Playa del Carmen / Riviera Maya
Réservé 6 fois aujourd'hui
FUEGO Restaurante y Cantina ofrece un romántico y relajado ambiente eco-chic estilo “Tulum” rodeado de jardines de arena blanca y una densa vegetación de palmeras que se alinean perfectamente frente a las cristalinas aguas del Caribe Mexicano. Nuestro exclusivo restaurante frente al mar cuenta con cocina en vivo, un horno de piedra con cocción 100% a la leña y se especializa en finos cortes de carne, mariscos y pescados frescos y exquisitas pizzas artesanales preparadas con ingredientes orgánicos de producción local. / FUEGO Restaurant and Cantina offers a relaxed and romantic vibe in a simple, laid-back atmosphere surrounded by beautiful gardens, plamtrees and a spectacular view to the Caribbean ocean. Our exclusive restaurant features a selection of Premium meat cuts, fresh seafood, organic salads and delicious artisan pizzas. All our meals are prepared over the open flames of the wood-fired oven grill.
Inspiration for Primo comes from the love for food, ancient spirits, local crafts and rustic cooking. Trying to recreate in a small outdoor space under a beautiful tree, the essence from original Playa del Carmen and bring an authentic Mexican food where everything is cooked with wood fire, underground oven, comales and grill, as has been done traditionally in most Mexican small towns for centuries. Primo means cousin in spanish, as a common slogan in Mexico we say Primo to refer to really close friends, the ones that may be closer than family. Our intention with this name is that guests feel the confort of gathering in a place that will taste and feel like home as we do. We have developed the interior design with locally made tzalam wood furniture, bejuco lamps and a chukum finish for the walls. We pride ourselves of using local and sustainable suppliers for most of our ingredients.
• Méxicaine Traditionelle • Playa del Carmen / Riviera Maya
Réservé 2 fois aujourd'hui
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
Perhaps more than any other venue, the Pool Bar delights in its uncomplicated nature. A calmer alternative to the beach, and mere steps away from creature comforts, the Pool Bar is a wide oasis of sun-soaked warmth at the heart of the EDITION at Kanai.Sustainable dishes that showcase the region's fresh, local, organic, and seasonal ingredients, emphasizing nutritional value. Ensuring a delightful fusion of flavors and a conscientious approach to sourcing ingredients.
