Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Stoke Place King and Lamb Restaurant is a relaxed setting to enjoy Lunch, Dinner, Saturday Brunch with unlimited Prosecco or lovely Sunday Bottomless Lunch 3 course, or Afternoon Tea with family and friends.
Welcome to Hungry Olive, the premier destination for Modern European cuisine in the heart of Ruislip. Step into our inviting space, where the perfect cosy ambience and the elegance of a restaurant converge to create a dining experience like no other.Here, every visit promises an unforgettable journey through the finest Modern European cuisine. Our diverse menu, crafted with care and creativity, showcases the freshest ingredients and innovative cooking methods. As Ruislip’s best Mediterranean-inspired restaurant, our dedication to culinary excellence is reflected in every carefully prepared dish we serve.Whether you’re craving a casual meal with friends, planning a cosy date night, or celebrating with your loved ones, Hungry Olive sets the perfect stage for every occasion.
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
The KOKUM is not only about food but also about awakening the human senses through a culinary delight like no other.We offer our guests a modern gourmet experience and the taste of authentic Indian cuisine alongside the finest hospitality. We strive to maintain high hygiene standards and serve in a warm and friendly environment.We provide exceptionally delicious food, which is sourced sustainably from using freshly grounded organic spices to buying ingredients from local suppliers. We promise to deliver a unique dining experience with our authentic Indian recipes.
Welcome to Knead, our sustainable pizzeria based in the heart of Maidenhead. Brought to you by husband and wife team Simon & Olivia Perry, become part of the Knead fam and let our staff sling out the very best ‘zas and spritz around. A fan of spice? Sergeant Scoville has you covered with fiery British ‘Nduja, fresh chillies and a drizzle of hot honey. A classicist? Fear not, Princess Margherita is pizza royalty on our menu.Our lively pizzeria is modest, modern and wonderful, seating 50 comfortably inside and with a relaxed outdoor area for you to enjoy the evening sun with an aperitivo and a slice in hand. Expect banging pizzas, fresh small plates, local beers and a carefully curated cocktail menu.We’re a short walk from the train station and with Paddington less than 25 minutes away and Maidenhead being served by the new Elizabeth Line, London is on our doorstep. If you’re visiting from the capital, why not make a day of it and visit nearby Boulders Lock, Bray or Cliveden House?
Indulge in an elegant culinary journey at TEN Restaurant, located in Ruislip Manor. Experience a unique dining adventure with our exquisite fusion of Modern British and Mediterranean cuisine, featuring delicacies crafted from the freshest ingredients and paired with expertly mixed cocktails.Step into our stylish lounge, where chic decor and ambient lighting create the perfect atmosphere for any occasion. Whether you're enjoying a leisurely brunch or an intimate dinner, our famous bottomless brunch, with an endless flow of delicious drinks, is not to be missed.Gather your friends and loved ones for a luxurious and unforgettable dining experience at TEN Restaurant, where every bite is an adventure. We look forward to welcoming you!
Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Creperie Doux Sourire, meaning ‘Sweet Smile,’ is all about fresh and natural ingredients, supporting small producers, and keeping things local. Every crepe and galette is lovingly hand-made to order by one of our expert crepiers, using premium organic flour and locally sourced free-range eggs, filled with the customer’s choice of savory ingredients. Our waffles, likewise, are handmade to order and topped with a choice of delicious sweet toppings.
L'objectif de départ du restaurant The Crown at Bray était de mettre le village de Bray en lumière en lui offrant un lieu d'accueil parfait. Vous pourrez vous protéger du froid de l'hiver devant la cheminée à foyer ouvert ou profiter du soleil aux tables installées dans le grand jardin ou dans la cour charmante du restaurant. Ayant rejoint l'écurie de Heston Blumenthal en 2010, le restaurant The Crown at Bray propose un menu moderne, une sélection de boissons et un service de qualité en recréant l'ambiance des pubs de village traditionnels.
