Voted Best Restaurant: Aspen, Best Fine Dining, Best Wine List and MORE, PARC Aspen offers "Aspen Seasonal" Contemporary American dishes with a Euro-French flair and an emphasis on local, fresh, and organic ingredients. The menu is crafted by Executive Chef Mark Connell who has graced the kitchens of world-renowned restaurants such as French Laundry, Alinea, and Aspen's own Casa D’Angelo. To pair with our innovative menus, Wine Director & Master Sommelier Jonathan Pullis curated an extensive French-focused wine list of over 1,300 varieties of local and domestic wines. Experience Aspen dining like never before in the exclusive 620 room. With seating for up to 12, the 620 room is perfect for your next party, corporate dinner or special occasion. To reserve this room, please visit our website at www.parcaspen.com/the-620-experience.PARC Aspen is open Wednesday - Sunday starting at 5:00 pm.
Matsuhisa Aspen est niché au coeur des Rocheuses du Colorado dans une charmante maison victorienne de la ville d'Aspen. Proposant une cuisine d'inspiration japonaise avec ses fruits de mer et sushi, le restaurant attire une clientèle branchée pour une vie nocturne animée. Le Matsuhisa est une franchise de la chaîne Nobu qui possède plusieurs établissements du même nom à L.A., à New York, à Londres et ailleurs dans le monde.
Merci de visiter Kenichi, la première cuisine contemporaine asiatique d'Aspen avec des sushis de classe mondiale. Connu pour son passionnant bar à sushis, sa salle à manger animée, son bar branché et ses Martinis asiatiques. Les favoris des habitués comprennent les crevettes dynamites, le thon noirci, la morue charbonnière grillée et le sashimi de saumon sauvage avec fromage de chèvre et vinaigrette aux oignons rouges. Profitez des cabines privées « Rock Star » ainsi que des seules salles Tatami d'Aspen pour les plus grands groupes. Gâtez votre palais grâce à la longue carte des vins et laissez le personnel accorder leur cuisine exquise à un des sakés de la plus grande carte du pays.
**Please call us at 970-925-3835 if your requested time in unavailable online.**A warm and inviting atmosphere awaits you at Cache Cache. A little bit of heart goes into each dish prepared and local ingredients are sourced when they're available. Eat lightly, enjoying some appetizers in the lounge or enjoy a full sit-down dinner with several mouth-watering entrees. Start out your visit at Cache Cache with royal osetra caviar, Alaskan king crab or Hudson Valley Fois Gras Terrine. Entrees include a main dish with two sides and a sauce to complement your meal. Calf's liver, Colorado rack of lamb and Boulder natural rotisserie chicken are just a few of the options. Ask the sommelier to pair a wine with your meal. The desserts at Cache Cache are simply scrumptious and include house biscotti with espresso ice cream, assorted gelato and sorbetti flavors.
Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands is a casual restaurant with a menu that crosses many cultures. The restaurants interior is designed to provide a modern take on the classic ski lodge, complete with plush comfortable seating, stone walls and amber colored accents. The outdoor patio is at the base of Highlands Ski Resort complete with fireplaces and shading umbrellas to make any evening comfortable. Willow Creek Bistro also features a full-service bar.Begin the meal with an order of tuna crudo, pretzel and bratwurst or homemade hummus and naan. Willow Creek Bistro offers creative entree options like Butter Chicken and Colorado lamb chops and classic 8 oz massive cheeseburgers or Coconut Curry ramen.Home of The Iconic Maroon Bells Colorado Landmark Base of Aspen Highlands Ski Area
There is another Kenichi nearby in Aspen, ensure you are booking at the correct restaurant!We are excited to bring the Kenichi name to Snowmass Village. A local favorite, serving contemporary Asian cuisine and world-class sushi in a vibrant and energetic atmosphere.Taking inspiration from traditional Japanese design, with solid walnut and moving images projected onto shoji screens, we invite you to come dine with us in our beautiful restaurant.Enjoy our Private Tatami room for larger parties. Treat your palate to our extensive wine list and allow our staff to pair our exquisite cuisine with one of the largest sake lists in the country.
Toro by Chef Richard Sandoval is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.Our commitment lies in creating an experience that resonates with both the seasoned gastronome and the curious food explorer, a fusion of authenticity and innovation that caters to every palate.
