Hello!Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients. Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.Our space is available for private events year round, please inquire with us directly for information.Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.We look forward to seeing you!
We are a family owned and run restaurant that has been in business since 1978. We proudly serve homemade Mexican cuisine and invite you and your family to enjoy our family’s hospitality. We want you to feel as if you were dining in our home by enjoying the ambiance, atmosphere, great food and drinks and all that Los Arcos has to offer.
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
« Chi mangia bene, vive bene » (Ceux qui mangent bien, vivent bien)
Le Panzano est un restaurant reconnu qui propose la meilleure cuisine contemporaine d'Italie du Nord, préparée à partir d'ingrédients biologiques, locaux et produits de façon durable, ainsi qu'une excellente carte des vins. Vous apprécierez son service hors pair dans un cadre urbain stylisé, qui s'inspire des rues italiennes et des toits Renaissance aux tuiles en terre cuite de Florence.
Mister Oso opened in Denver’s RiNo Arts District in the fall of 2019 and immediately received recognition as one of Thrillist’s places to “Find the Best Mexican in Denver” two years in a row, as well as being named as one of 16 “Best Restaurants in Denver” by The Infatuation. Our team continues to explore the playful and flavorful menu at Mister Oso with rotating taco dishes, Peruvian cebiche, and crudo, as well as crave-worthy vegetarian offerings.The vibrant energetic atmosphere lends itself perfectly to a night out with friends or casual date night. The transportive vibes are enhanced with the tropical plants and decor as the seasonal menu and agave-spirits cocktail bar afford a micro vacation from the bustle of RiNo, Our inventive Non-Alcoholic Agua Fresca cocktail program ensures that everyone gets to enjoy a delicious, hand-crafted beverage.
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Le menu du Tamayo propose une interprétation moderne de la cuisine mexicaine authentique avec des recettes créées par le chef/propriétaire salué par la critique Richard Sandoval dans son restaurant Maya à New York City. Le décor est chaleureux et spectaculaire avec ses murs aux couleurs ambre et corail comportant des œuvres d'art exquises, parmi lesquelles des toucans incrustés d'argent, des bols de guacamole en pierre volcanique et argent, ainsi que des masques mayas gardant un œil vigilant sur le restaurant. Le Tamayo vous promet une véritable expérience culinaire unique pour les dîners d'affaires en petit comité, les soupers, les occasions spéciales et les grandes célébrations.
L'Izakaya Den est un célèbre resto-bar japonais de Denver conçu sur le modèle des « after hours » animés installés un peu partout au Japon. Le restaurant est situé dans la rue South Pearl Street et est la deuxième adresse des frères Kizaki, les fondateurs et propriétaires du Sushi Den.
Le menu se présente sous la forme de tapas. Il est composé de petites assiettes japonaises traditionnelles ainsi que de plats aux saveurs et aux textures internationales. Parmi les plats japonais les plus classiques, vous dégusterez des sashimis et des nigiris, provenant d'expéditions de pêche quotidiennes dans les quatre coins du globe, ainsi que des boulettes de pâtes et des plats de nouilles. Cet établissement sert des plats internationaux dotés de multitude de saveurs différentes. Le restaurant propose des mets uniques, notamment de la salade panzanella grillée (des gros morceaux de chair de crabe, de la focaccia grillée, du fromage de chèvre local, des pistaches, de la vinaigrette au vin de prune), des hamburgers au bœuf de Kobe (foie gras poêlé et frites). Un menu sans gluten est également disponible. Enfin, l'Izakaya Den organise une happy hour populaire un jour de semaine de 17h00 à 18h30.
In a world of white tablecloths and subtle snobbery, we're doing something rare: being real. We're less steak and more house. Our house - and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
Vive la nourriture !
Le restaurant croit en la passion éclectique mais abordable de la cuisine. Les chefs puisent leur inspiration de la cuisine française et italienne classique, en utilisant des ingrédients locaux de saison qui donnent une touche moderne à chaque plat. Les menus en constante évolution reflètent les efforts de la collaboration de l'équipe avec des fournisseurs uniques, les fermiers locaux et les producteurs artisans. Rejoignez-nous pour une expérience culinaire sans prétention.
