ZZ’s, created by Major Food Group, is open for lunch only for Miami Design District patrons. ZZ’s offers a wonderful selection of special lunch dishes, including Sushi Platters, Bento Boxes, Chirashi Bowls and the finest fish and meat, served simply grilled with house sauces. ZZ's is exclusive to members for dinner service.
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Chateau ZZs is the first-ever Mexican fine-dining concept from Major Food Group, and, adding to the experience, the restaurant is situated inside a magnificent 20th-century chateau located in Brickell, Miami. Offering cuisine inspired by the era of the space, authentic guacamole, a Mexican-style raw bar with Michelada oysters, and signature housemade tostadas with elaborate toppings like caviar and crema, wagyu and truffle, or lobster and jalapeño, Chateau ZZs are delivered with nostalgic, tuxedo-clad service and old Hollywood glamour.
Originating in Israel, HaSalon in Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights. While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine and dancing are finessed tabletop. The fun only heats up as the evening progresses.
Sadelle’s is the modern ode to New York’s classic tradition of dining all day. Since the first location opened in the heart of SoHo in 2015, Sadelle’s has become iconic for its urbane, cheeky atmosphere and a menu of hits, including the best bagels in America and ridiculously delicious French Toast. Featuring everything from the finest smoked salmon and caviar to enormous signature salads and sandwiches, Sadelle’s currently has outposts around the world – from New York, Dallas, Las Vegas and Miami, to Paris, Riyadh, Seoul and Toronto. The all-day dining mecca is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Located in the heart of Wynwood, Le Chick offers a unique dining experience, Dress code required. From its up-scale, yet inviting dining atmosphere to welcoming staff. The moment a guest walks through the door they feel at home. Our dish’s range from award-winning burgers and fried chicken to wood-fired prime meats, salads, and seafood that will be sure to satisfy a range of taste buds. Pair your meal with one of our craft cocktails or a variety of fine wines from around the world. We strive to create an environment where people can come together from all walks of life and enjoy a common denominator; dishes & cocktails created with intention using the highest quality and freshest ingredients and exceptional service that will have you calling our house your home as well. We look forward to welcoming you to Le Chick in the near future!
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Bakan combines traditional Mexican cuisine with a modern-day twist, making it the perfect new Mexican spot for the locals and tourists to enjoy visually appealing plates in a creative atmosphere.
