We are pleased to be recognised as a family run pub with attentive friendly staff, something that repeatedly comes up on our reviews. Our aim is to provide good quality freshly produced food and at reasonable prices.We are delighted our customers love the warm welcoming ambience of the pub and enjoy the traditional and slightly quirky decor.The Farmer’s Sunday lunch always offers a choice of three meats, fresh vegetables and goose fat roast potatoes. We also offer a homemade vegetarian option and can cater for gluten free and other requirements, just ask us.
Unique Vineyard restaurant in Sussex. Relaxed indoor dining area and balcony with stunning views. Perfect spot for breakfast, brunch or lunch with a wine flight. We are a sustainable business passionate about good wine and food. We also have a brand new Vineyard shop with our wines and local produce available and run tours seven days a week (please see our website for availability).
With Executive Head Chef Jamil Pacheco at the helm, our Kitchen team have created a menu packed with dishes we know you’re going to love. From classic prime cut steaks and succulent seafood to vegan-friendly options. The Bay Tree Restaurant with Mark Ellwood and his team is the perfect place to enjoy Breakfast lunch or dinner. The Qube bar is also available for food and drinks throughout the day