The Forest Hotel is a boutique hotel and bar with 12 luxury bedrooms and an award-winning Gastro-Pub restaurant, located in the heart of Dorridge, directly opposite the train station. An 1870's coach house turned boutique hotel, The Forest Hotel bridges traditional with contemporary. Our cosy fine dining restaurant offers a wide selection of meals - ranging from our Pub Classics and Famous Chicken Wings to our award winning Sunday Roasts and our delightful Lunch menu, which changes weekly.
Located in the historic town of Kenilworth in the heart of Warwickshire, The Cross is an award-winning pub that combines Michelin-starred food with a welcoming, relaxed atmosphere.Under the guidance of chef-director Adam Bennett, we have held a Michelin star for over nine years and are proud to boast three AA Rosettes. We received a Good Food Award Gold Seal in 2021.The Cross is housed in a Grade II listed 19th-century inn and has been sympathetically restored to retain its heritage alongside contemporary touches that make it a fabulous place to enjoy great food, a casual atmosphere and informal but attentive service.Our main dining room is a former school room that leads to a cosy and welcoming bar - previously a butcher's shop.Another dining room overlooks the pass, where guests can glimpse the team of chefs busily at work.We have a green and spacious pub garden, perfect for aperitifs, cocktails and post-dinner drinks.
L'Almanack est un gastropub britannique moderne au cœur de Kenilworth, entre Abbey Fields et High Street. Il sert une nourriture fraîche et saisonnière de haute qualité ainsi que d'excellents vins, bières et spiritueux, le tout à des prix de pub. Ouvert toute la journée, sept jours par semaine, il sert le déjeuner, le dîner, la collation de gâteau et café, les boissons et le souper. C'est l'établissement local le plus populaire à Kenilworth.
Nuthurst Grange invites you to indulge in an unforgettable dining experience at our Kingswood restaurant, a bastion of Modern British cuisine. Immerse yourself in the refined ambiance of our AA two rosettes establishment, where culinary excellence meets intimate sophistication.Explore our diverse array of dining options, including our Prix Fixe Menu and an extensive selection of dishes from our Kingswood menu. Whether you're joining us for a two-course lunch or an exquisite à la carte dinner, our offerings cater to every palate. Our culinary artisans craft imaginative menus that celebrate the finest traditions of both classic and contemporary French/British fare.At Nuthurst Grange, we prioritize quality above all else, sourcing the freshest ingredients from top-tier local suppliers to ensure each dish delights the senses. Prepare to savor superbly prepared and beautifully presented cuisine that will leave a lasting impression on your palate.
Nestled in the picturesque village of Lowonsford, on the banks of the Stratford Canal, between winding country roads that used to be part of the Forest of Arden, The Fleur De Lys is the very best kind of country pub.
Packed full of quaint charm and quirky corners beneath its C16th wooden beams, The Fleur is a cosy haven in the winter and an extensive paradise in the summer.
There are so many tiny wonders packed into this historic building that you will always find something new to fall in love with when you visit. Our garden boasts an acre of land to run riot on and a low level wooden children’s playground, alongside over 30 tables and benches.
We’re ideally situated for walkers and ramblers who wish to explore the canal towpath or a variety of local walks. If you’re intending on zooming through this part of Warwickshire on a bicycle, The Fleur makes an excellent intermediary watering hole to fortify you for the ride ahead.
Our menu is based on the principles of Royal Thai Cuisine but with a simple presentation and a strong emphasis on fresh, high-quality ingredients that give exceptional taste. We also follow the traditions of the best Thai restaurants of Bangkok, with à la minute preparations that allow our chefs to maximize the aromatic qualities of fresh Thai herbs and spices.We serve food from midday, along with a carefully chosen wine list, beers and spirits.In addition to A La Carte menu every day, we offer lunch box dishes, which are smaller portions of our favorites, served in a wooden ‘lunch box‘ daily 12-2:30 pm (excluding Sundays)The restaurant is also an Art Gallery setting which is always evolving as the artworks are sold and replaced with new pieces. Our entire art collection is modern, fun and curated.We are a favorite destination for many regulars in Warwickshire!-We have just won the PRESTIGE Award for Best Thai Restaurant of the Year – Central England (Warwickshire) 2023 2024
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
Le Rose & Crown est un des restaurants favoris des gens du coin, qui viennent y prendre un verre, y manger un délicieux dîner ou y fêter entre amis. Il a aussi remporté de nombreux prix. Deux fois nommé parmi les pubs Top Ten UK au cours des dernières années, il a aussi été élu le meilleur pub au Royaume-Uni en 2004. Le Rose & Crown a célébré son 10e anniversaire avec ses propriétaires actuels en 2012.
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
