Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
Pipers by the Lake is renowned for offering quality and value in an amazing setting. Come in for a coffee or choose from our extensive breakfast and lunch menu or take advantage of Ballarat’s best lunch specials.
Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
We are situated in a heritage laneway warehouse within the CBD of Ballarat, an easy seven minute walk from the train station. Find us tucked away in the nook of McKenzie Street.The large open space indoors with natural skylights, indoor plants, wood fire and air con creates a relaxed vibe. The outdoor dining space under the umbrellas lends itself to feel glorious yet secluded as you look up the laneway to the hustle of Ballarats' streets. Taste a classic menu with a twist offering an all day breakfast and lunch.We are proud to use local flavours and produce from the region alongside our house roasted coffee.We have easy access for prams and wheelchairs, and can cater for dietary requirements with our versatile menu.Immerse yourself in a piece of Ballarat history, taking a moment to admire the restoration of the building from the early 50’s with the original sprinkler system on display.
Cafe by day, modern Italian diner by night. Speciality coffee, a thoughtful wine list, hearty, yet refined food & an exciting cocktail menu are on show amidst an iconic 1870's building that pays homage to a 60's design aesthetic.
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
Located 5 mins minutes from Ballarat CBD the Flying Horse Entertainment Venue offers a 120 seat bistro with a new look menu including a $21 senior menu, kids menu, state of the art kids play space and function facilities. Available 7 days a week.Offering ample parking facilities from small to large vehicles including buses with front door access for motorised scooters and wheelchairs.With TAB, KENO and Live Entertainment the Flying Horse offers a safe and friendly environment for families and friends to enjoy, any day of the week.
We are a local community club that provides great quality bistro meals at affordable prices. We are located in the Bakery Hill historic precinct in Ballarat with great customer parking and within easy reach of two major shopping centres in Ballarat.Our venue has multiple offerings in dining, bar and entertainment areas. The Bistro operates for lunch and dinner 7 days and offers a range of dining options including a light menu (available 7 days) and seniors menu (available Mon-Fri lunch & dinner). Every Monday & Tuesday from 5.30pm the bistro offers 1 free kids meal* with every main meal (*cond. apply). Kids meals are available 7 days and include ice-cream & an activity pack which helps entertain the kids and give the adults more time to relax.The Bistro also offers a range of free games for guests to borrow if they're looking to have a bit of fun before or after dining.
