Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
Pipers by the Lake is renowned for offering quality and value in an amazing setting. Come in for a coffee or choose from our extensive breakfast and lunch menu or take advantage of Ballarat’s best lunch specials.
Mitchell Harris is a restaurant and wine bar in the heart of Ballarat. Since 2008, we have been crafting elegant wines that reflect the cool-climate characteristics of our nearby regions. Housed in a 140-year-old former produce store, tentmakers, and motor workshop, our venue showcases our wines and the treasures of our region.We pride ourselves on our focus on locally sourced ingredients, ensuring that our menu highlights the best of the area. While we have a strong passion for wine, we also offer a selection of gin, cocktails, and local and imported beers.Whether you're dropping in for a glass or two, settling in for a shared banquet lunch or dinner, or opting for à la carte dining, we have something to satisfy your taste buds. A visit to Mitchell Harris is a unique and not-to-be-missed experience, offering a true taste of Ballarat.
Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
We are situated in a heritage laneway warehouse within the CBD of Ballarat, an easy seven minute walk from the train station. Find us tucked away in the nook of McKenzie Street.The large open space indoors with natural skylights, indoor plants, wood fire and air con creates a relaxed vibe. The outdoor dining space under the umbrellas lends itself to feel glorious yet secluded as you look up the laneway to the hustle of Ballarats' streets. Taste a classic menu with a twist offering an all day breakfast and lunch.We are proud to use local flavours and produce from the region alongside our house roasted coffee.We have easy access for prams and wheelchairs, and can cater for dietary requirements with our versatile menu.Immerse yourself in a piece of Ballarat history, taking a moment to admire the restoration of the building from the early 50’s with the original sprinkler system on display.
Cafe by day, modern Italian diner by night. Speciality coffee, a thoughtful wine list, hearty, yet refined food & an exciting cocktail menu are on show amidst an iconic 1870's building that pays homage to a 60's design aesthetic.
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
The North Ballarat Sports Club offers you first rate dining, entertainment and recreational facilities.Overlooking MARS Stadium, enjoy quality food and beverages in Ballarat's premier Sports Club.
