Inspired by Italy, and firmly rooted in the Mornington Peninsula, come and experience our fresh and food-friendly wines and fun and vibrant new menu. We accept walk ins however we do recommend booking to ensure your spot. Large groups of 13 or more are required to book directly with the restaurant at info@tgallantvineyard.com.auWith stunning new renovated spaces, select from a wide variety of seating options to suit any and all occasions:La Baracca - a fun and bright dining room overlooking the garden & VineyardSpuntino Bar - an open-air patio style bar with both high and low tables accommodating all sorts of group sizes.Cantina Felice - A beautiful and quiet dining room accommodating our smaller intimate bookings and walk ins.Outdoor tables - Communal, bench style seating overlooking the vineyards - open to the elements & umbrellas provided. These tables unable to be reserved due to varying weather conditions and are walk in on a first come first served basis.
An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 7 can enjoy our a la carte menu offering.Bookings of 8+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff on arrival. Note for all tables confirmed on an a la carte basis will unusually receive longer than normal service times.Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. Childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
Situated just off the beaten track and set in a magnificent rural setting on the Mornington Peninsula is Quattro at The Epicurean Mantons Creek.Quattro is a unique, regional venue with indulgent views across the vines. This secluded and tranquil haven offers an exceptional intimate and relaxed Mediterranean inspired dining experience to be enjoyed sipping on estate produced wine.
Banksia Wine Room - situated opposite McCrae Lighthouse and Beach. Named after the Coastal Banksia trees which line our foreshore.Brought to you by chef Bernard McCarthy, featuring an ever-changing menu focusing on Local Seasonal produce, small plates designed to share, or comfortably enjoy by ones self.A concise wine list selected by Angela Strickland and the team at Independent Wine Store, encompassing Mornington Peninsula, Australian and International selections by the glass or bottle.
La Onda Latin Mex restaurant is an authentic Latin Mex venue serving flavours that draw from the vastness of Latin American and Mexican cuisine. Located in the heart of Dromana, our venue sits across from the beach where the sounds of Latin American music blend with the rhythm of the ocean waves to create a unique dining experience in the Mornington Peninsula. Let us inspire you with the love we all share for authentic cuisine straight from the heart of our history.Our restaurant offers a-la-carte menu and the dishes are created with fresh produce and techniques from our talented kitchen team lead by Chef Roxy Flores. Our signature dish is the Fish taco, beef burritos and layered Nachos and don't forget our Margaritas and Mexican beers to get the fiesta started!
The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for. Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Breakfast & global dishes made with local produce, plus small-batch coffee, served in a cosy cafe.Overlooking the Rosebud foreshore, Hobson combines art deco charm with the sleek, contemporary style of a modern cafe. The latter may evoke a sense of familiarity among weekenders visiting from Melbourne, but it’s also a solid hint at the pedigree behind this place.The Only Hospitality Group (Bentwood, Stanley and Hotel Collingwood) took over and refreshed the site at the end of 2021, retaining the textured curves and decorative fluting on the building’s historic facade.Inside is bright and airy with polished concrete and soft timbers throughout. The space seats 120 comfortably between two expansive dining rooms, with curb-side picnic tables shaded by beach umbrellas setting the scene outside.
Want to broaden your knowledge of rum? Book in for a Tasting Bench Experience, available on the hour every day between 12-6pm. You’ll be seated in front of our gorgeous 1,500L copper still, Matilda, and guided through our core spirits range, plus a few never-to-be-released rums. Learn about the history of rum, and how JimmyRum became Victoria’s first dedicated craft rum distillery. Bookings are encouraged.
