We are MONARCA! A Mexican bistro, we constantly change our menu with our chef new creations as Ceviches, Enchiladas, Steaks and other specialties. Our bar specialize in Tequila and Mezcal, awarded best Restaurant Bar 2023 in Utah, our mixologist always innovating using spices and flavors that hardly can find anywhere else. We are MONARCA, right in heart of Downtown Salt Lake City a few blocks from temple square. Bienvenidos!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices
Welcome to Sicilia Mia🍝 About UsEstablished in 2014, Sicilia Mia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.👨🍳 Our cousine Antica Sicilia where Italian gastronomy is unrivaled. With years of expertise, each dish crafts with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.📍4536 s highland dr, Slc. UT 84117📞 (801) 274-0223🌐 https://siciliamiautah.com/Experience the essence of Sicily in every bite at Sicilia Mia. Buon appetito!
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
Le Caffe Molise est un restaurant à service complet proposant une cuisine italienne fraîche inspirée de la région du Molise en Italie. Profitez d'un repas dans la salle à manger au décor basé sur l'art local ou choisissez une table à la charmante terrasse de jardin. Les vendredis soirs, de la musique jazz est proposée avec le John Flander's Trio. Le Caffe Molise est l'endroit idéal avant une pièce de théâtre, l'opéra, une symphonie, un concert ou un événement sportif. Il est idéalement situé en centre-ville au 55 West 100 South, juste en face du Crossroads Mall. Le Caffe Molise est titulaire d'une licence de liqueur DABC et offre du vin, de la bière et des cocktails.
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Salt Lake’s downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients.The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
Le Provisions sert une cuisine artisanale américaine moderne. Le restaurant met l'accent sur les produits saisonniers et locaux, les apprêtant de la meilleure manière possible, c'est-à-dire en mettant en relief leur grande qualité. La cuisine change avec les saisons pour garantir la meilleure expérience culinaire possible, avec à l'avant-plan la santé de l'environnement et la satisfaction des clients. Des méthodes naturelles et durables de cuisson sont adoptées. Les produits et les agriculteurs sont sélectionnés avec soin pour être à la hauteur d'une cuisine artistiquement exécutée. L'amour de la cuisine et du service est au cœur du Provisions, qui s'efforce de créer un lieu de repas agréable, où l'objectif principal est le bonheur des clients. C'est la raison pour laquelle l'équipe se dévoue autant à sa tâche. Au plaisir de vous servir!
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
