Yana Coogee, situated a stone’s throw away from the beach on the main promenade of Coogee, is inspired by Chef Same Lane's passion for the simplicity of cooking with an open fire and the feeling of being surrounded by great food, drink and company. The delicate smokey aromas from the kitchen greet guests as they arrive in our Australian inspired interior with exposed brick walls and leather seating booths - altogether, setting the scene for a delicious, fire-touched dining experience. The menu will be agile to work closely with the dynamic nature of the availability of local produce. You can expect to enjoy a menu including Whole King Prawns with Nduja butter, 1.2kg black onyx Tomahawk with oregano Verde, and sides including Medley with Heirloom carrots, radish, zucchini, Sheep yoghurt, sumac, and honey. The bar serves up a beer and wine list that won’t disappoint, and cocktails that elevate the coastal vibes and set the tone for your Yana experience.
Situated one step off Coogee beach, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninterrupted views of Coogee’s iconic beach and Wedding Cake Island. We are open for breakfast, lunch, dinner, and supper 7 days a week. Little Jack Horner has travelled the world and created his ultimate beach bar right here at home. His love for sharing his favourite food, wine, and cocktails from around the world has inspired both our food and drinks menus featuring our favourites from his travels. Jack’s love of live music, turns our restaurant into what could be any bar on any beach in the world, with cool sounds and party songs to sing along to while you enjoy our great food, awesome wines from around the world and seasonal cocktails. We have live music and entertainment each week to keep our diners happy as they enjoy meals later into the night.
We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years.
Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses.
We are open seven nights a week for dinner from 5.30pm.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A French neo-bistro: Bistrot 916 brings a cool, understated elegance to its landmark Challis Avenue site in the Paris end of Potts Point.Open for dinner 7 nights, with lunch Friday, Saturday and Sunday.
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Take your taste-buds to Spain at Del Punto!Opposite Randwick Ritz Cinema in The Spot, Del Punto is known for our tasty tapas menu, our delicious selection of sangrias, as well as our signature Traditional Paella.Whether you are here for cocktails after work, bringing your beloved for a romantic dining experience or sneaking away from the office for our lunch tapas, we can’t wait to see you here.
