For a unique and secluded dining experience in in the Liverpool area, look no further than Bellbird Dining and Bar, located within the Casula Powerhouse Arts Centre. With a focus on sustainability, Head Chef Federico Rekowski’s menu focusses on sourcing seasonal ingredients to create dishes that deliver perfect flavour combinations – with a wine list to match, that will make you want to come back time and time again. Bellbird Dining and Bar's staff are professional and friendly ensuring you can enjoy your lunch, dinner or event safe in the knowledge that the care and precision put into each dish in the kitchen is replicated by the staff serving you.
A sophisticated restaurant, with a large balcony overlooking the lush green of Brighton Lakes. There is something for everyone at The Pavilion Restaurant.In the late 1920s, a group of golfers created the North Brighton Golf Club on the opposite side of the Cooks River to Sydney Airport, using a tin shed on the course as a clubhouse and paying two shillings in rent to the landowner for their 18 holes.The rapid growth of international air transport after WWII meant major runway extensions that eventually forced the Club to find a new home, and in 1950 a new site in Milperra was found, and the New Brighton Golf Club was formed.In 1979, the Club had part of the course resumed to make way for the building of the M5 Motorway. Construction of four new replacement golf holes commenced in June 1980, with players teeing off from 1982. The necessary redesign of the layout enabled New Brighton to attain Group One status.
Accomplishing this with a menu of authentic pizzas and home-cooked cuisine, the eatery fuses the dearest dishes from our Southern Italian heritage with inspirations collected throughout a career working in restaurants across the globe.
Balancing the authenticity of home-cooked meals with the finesse of an urban eatery, GIGINO thoughtfully treads the line between the rustic and the refined, offering a dining epiphany nestled in the suburbs of Western Sydney.
Having found symmetry between honest cuisine and atmosphere, GIGINO is exactly that – a welcomed anomaly to Sydney’s suburban dining landscape.
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
All aboard at Greenfield Station Bistro! Enjoy a unique, railway-themed dining experience complete with authentic railway carriages for dining in. Our Victorian-era, high arch entrance and priceless collection of railway memorabilia set the mood and keep you entertained as you choose a delicious meal from our extensive menu. Featuring dishes from around the globe, there is something to delight even the fussiest of palates.Lead by Executive Chef Helmut Gundendorfer, our team will prepare your dish fresh, when you order it. Greenfield Station Bistro is open seven days a week for breakfast, lunch and dinner.
Discover an array of refined dishes that embody the true spirit of Cantonese culinary tradition. Each delicacy is expertly prepared on-site using traditional recipes and the freshest locally sourced Australian produce, ensuring a dining experience that consistently delights even the most discerning palates.Whether you’re seeking a casual lunch or a memorable dinner, enjoy a welcoming atmosphere and exceptional dining at accessible prices, making each visit a celebration of culinary excellence and warm hospitality.
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
Welcome to Andiamo Trattoria, the best Italian in Sydney's Inner West! Gather at our Table for an authentic experience of delicious Italian flavours, friendly service and an intimate environment. Our menu features classic dishes like homemade pasta, award-winning stonebaked pizza and fresh seafood using local and imported Italian ingredients. Signature dishes such as chilli crab linguine, lamb ragu and Margherita Pizza are popular with locals as is our special vegan menu, giving many options for special dietary requirements. Our cozy, rustic ambiance is the best restaurant for gatherings - perfect for romantic dinners, family dining and special celebrations or events. We also offer a well-curated Italian wine menu, along with handcrafted cocktails and non-alcoholic drinks. For celebrating special events, we offer customisable function menus and drinks' packages to make your event unforgettable. Andiamo is a popular local trattoria, great for long lunch or amazing dinners - Join us!
The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
