From Ottoman Turkish آتش (āteş, “fire”) Ateş is a restaurant and wine bar set in the heart of Blackheath. The 100 year old oven is the wood-stoked soul of the place. Sensory experiences, shared plates and fun wines.
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
Our popular Jamison Views Restaurant in Katoomba is the place to dine when you stay in the Blue Mountains.Our comfortable dining area offers you everything from a luxurious breakfast served with breathtaking views or leisurely lunch, through to a mouthwatering a la carte dinner as well as special events such as Yulefest.
Uniquely positioned on a peaceful escarpment with stunning views into the famous World Heritage listed Jamison Valley, Elysian is a haven for the weary traveler and curious local alike. Boasting an ever-changing menu of craft cocktails and unique wines as well as delicious dishes designed for sharing, we offer a welcoming, approachable space with warm hospitality and an overall unforgettable experience.