Our menus blend classic British cooking with influences and tastes from Europe and around the world. Guests can select from a broad range of dishes, from ever-popular classics and delicious Sunday roasts.With new additions to our menus being added to reflect the seasonal nature of local produce, you're guaranteed to find a great tasting dish upon every visit.Steeped in over 400 years of history, our grade two-listed building offers a unique and delightful setting in which to relax over an award-winning ale, a great tasting meal or a glass of fine wine.Monday and Tuesday evenings are our Tapas and Pizza nights - relaxed and informal supper evenings where you can share (if you choose to!) a selection of Tapas or Pizza
Fratelli by Amore, is a new Italian Restaurant in Midhurst. Our goal is to offer you a warm welcoming experience, giving you the opportunity to taste and enjoy authentic and traditional Italian dishes. In our restaurant, in a friendly and family atmosphere we are looking forward to share with you moments, whether you are visiting us a romantic night out, larger party or corporate event, we guarantee that you will be looked after by our friendly and attentive staff.
The Spread Eagle Restaurant offers diners a perfect balance of old and new with an accomplished menu of modern classic British food served in the hotel historic restaurant. The candlelit restaurant with its huge inglenook fireplace is a wonderful venue for everything from a romantic dinner for two to a family lunch.In the warmer months lunch is also served in the more relaxed atmosphere of the Conservatory and Terrace. And the hotel's inner courtyard offers a discreet spot for al fresco dining. Private dining for parties or business meetings is available in The Spread Eagle's private dining rooms rooms.The Spread Eagle Gin Bar offers more than 100 different gins - some more unusual than others - and over 12 different tonics on offer, guests can create their own gin journey and complete their cocktail from a menu of fresh garnishes, many home-grown from the hotel garden.
The Crown has been welcoming guests for over 600 years. We pride ourselves in being a traditional village inn; a warm welcome awaits. The cosy fireside bar offers the unique ambience of our historic inn, along with traditional ales, lagers and an extensive wine and drinks list.Whether you are after a light bite, a meal with friends, or sharing a family celebration our oak-panelled restaurant or relaxed lounge provides the perfect setting. Our head chef sources local and seasonal ingredients to deliver fresh, traditional and contemporary dishes for all tastes and dietary requirements. Children are welcomed and can choose from their own seasonal menu. In warmer months, our sheltered courtyard garden enjoys the full midday sun. The small central courtyard is also available to book by request and offers a lovely private table. Balmy afternoons and evenings will find the front terrace full of diners and drinkers, enjoying the perfect spot for sundowners and watching the world go by.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
The Anglesey Arms is nestled in the picturesque hamlet of Halnaker, renowned as a red-brick village favourite with both returning locals and fleeting visitors needing some respite.
Our newly refurbished pub offers traditional country charm fused with a renovated contemporary finish throughout all our interiors and gardens. From ordering a round in at the garden bar, to having a meal in our intimate dining room, you'll feel at home and catered for any time of the day.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
At The Tudor Restaurant, we celebrate the flavour of the British countryside, blending tradition with innovation to create unforgettable dining experiences. Surrounded by picturesque landscapes, we draw inspiration from the natural beauty and seasonal bounty of our region, using only the freshest local produce to craft our dishes. We're thrilled to announce the launch of our new Autumn Menu, crafted by our talented Head Chef Greg in collaboration with Celebrity Chef James Golding. This exciting menu showcases the best of the season, with rich, hearty flavours and ingredients that highlight autumn's warmth and abundance. Whether you're celebrating a special occasion or simply enjoying the season, join us at The Tudor Restaurant for an exceptional taste of autumn.
