Glasshouse TavernSituated in the heart of the magnificent Glass House Mountains, you’ll find the Glasshouse Tavern on Reed Street, just off Steve Irwin way.Located in the Sunshine Coast Hinterland, you’ll find the newly renovated Glasshouse Tavern, where the classic country pub meets the refreshed modern feel. This family-friendly venue has you covered with, mouth watering smoked meats, char-grilled steaks, artisan made to order pizza’s, entrees that will tantalize your taste buds and wash it all down with one of our locally sources craft beers. Our intimate gaming room features the latest lighting and dragon links, our gaming lounge has you covered with every channel while you sit back and enjoy a complimentary coffee. We look forward to welcoming the whole family to our newly refreshed venue.
Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
Awards won *Australia's 15 MOST LOVED All stars 2022 (Doordash's top-rated)RatesGoogle reviews 4.8 stars out of 5Facebook 5 stars out of 5Tripadvisor 5 stars out of 5Doordash and Ubereats 4.9 stars out of 5Location 12 min from Caloundra15 min from Birtinya, SCUH, Sippy downs20 min from Mooloolaba30 min from Maroochydore airport45 min from North lake Japanese, Korean and South East Asian fusion restaurant with variety liquor options Owners - Sylvia Hwang and York Chen Sylvia Hwang(background - Korean) is from Sydney and has ran Korean samurai (Korean and Japanese cuisine) for 10years with good reputation in Cremorne/Mosman with delicious food and great customer service York Chen(background - Taiwanese) •21years chef experience He has worked in Grand Hyatt Taipei And Spice bar as a head chef in Mooloolaba. Head Chef - Sean has worked We would like to bring great Asian cuisine in Baringa with variety drinks options like cocktails, wine, beer and bubble tea
