250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
Discover delicious soul food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting.Fairhill Courtyard Cafe Bar Restaurant (formerly known as Catbird) is set in the grounds of the famous native botanical gardens and nursery.Fairhill Gardens is near Yandina, 10 minutes from Eumundi, 15 minutes from Coolum Beach, 25 minutes from Noosa, 90 minutes from Brisbane.Fully licensed, serving the best of local beers, ciders and soft drinks plus superb Australian wines. along with morning tea, breakfasts, brunches, lunch, afternoon tea.Fairhill's Devonshire Tea features house-baked fresh and fluffy scones, real Clotted Cream made in house to a family recipe, and Chef's own strawberry and white aspen berry preserve.The new Garden Kiosk serves smoothies and takeaway goodies.Popular with families, dog friendly. Open 8am - 4pm, with the nursery and farm shop open till 4.30pm, every day except Tuesdays and Wednesdays in termtime.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
