Be our guest at the Clock Tower restaurant. Nestled within the Hall, this lavishly decorated room was named after the imposing Georgian clock tower, overlooking the western courtyard. Also known as the Brook Suite, the Clock Tower restaurant offers culinary sanctuary, where every dish tells a story and every bite is a journey of flavours.
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Abbey in Shrewsbury is a friendly venue offering delicious food, great drinks and unforgettable experiences. Come and visit our recently refurbished pub, which is perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.