Mizu Steakhouse in Covington, WA serves creative Japanese fare. Its welcoming setting features hibachi chefs that are eager to show off their cooking skills right at the table. Mizu Steakhouse serves a large variety of dishes prepared with quality produce, meat and seafood. Fried pot stickers, edamame or tempura make for tasty appetizers. Guests can dine on a main course of filet mignon, New York steak with shrimp or a variety of seafood. This restaurant also serves gluten-free sauces, vegetarian dishes.Mizu Steakhouse offers a variety of libations to pair with meals. It provides outdoor seating and take-out service.
River Rock Grill offers a Northwest dining experience in Renton, WA. The restaurant offers breakfast, lunch and dinner, along with special events seasonally. You will find great dining as well as a club bar in the restaurant at Maplewood Golf Course. River Rock Grill provides professional staff and a relaxing environment.For breakfast, you can enjoy a classic eggs benedict, avocado toast, bacon quesadilla or others. Lunch at River Rock Grill offers you meals like Beer Battered Fish and Chips, the California Chicken sandwich or River Rock choice. The bar has offerings including bottled and draft beer as well as wine and mixed drinks.
A beloved regional destination for Asian cuisine, 8 welcomes guests for lunch and dinner service once again!Featuring a newly refined dining atmosphere, 8 offers all the menu favorites patrons know and love as well as a few new surprises.Sourced from New England and delivered fresh throughout the week, live Maine lobster is available for hand selection from saltwater aquariums. Guests can choose one of three preparations – Salt & Pepper, Black Bean or Ginger Scallion.The delicacy of Peking Duck is also a new addition to 8. Marinated over five days and roasted to perfection, the flavorful, crispy-skinned entrée—served with scallions, cucumber, and steamed buns as well as hoisin sauce—sates parties of two to three. The number 8 is a symbol of luck and wealth in many Asian cultures.
The diverse, flavorful menu of Muckleshoot Restaurant includes favorites like the Seafood Louie Salad and 12 oz. NY Strip Steak.Carrying on the traditional Muckleshoot ways of cooking salmon, we are proud to offer traditional salmon dinners utilizing locally sourced alder wood and Pacific Coast wild salmon. Cooked over an open flame, the traditional method of low heat and smoke enhances the salmon flavor while preserving freshness and texture. Available in individual (8 oz. fillet with two sides, $29) or family style (2 1/2 pounds with one pound of corn and red potatoes, $95) presentations. Offered Friday through Sunday from 5 p.m. to 9 p.m.Plus, don't forget to check out the baked goodness inside our pastry display. Enjoy a wide assortment of pastries, from croissants to brownies, baked fresh daily and available for in-room dining or to-go orders.
Depuis plus de 20 ans, le Paolo's a apporté les saveurs italiennes dans le Kent. Paul Raftis fonda le restaurant après avoir appris à cuisiner aux côtés de sa mère, Darlene Raftis. Il aime la cuisine ouverte, qui lui permet de discuter avec vous pendant qu'il travaille. Il ne se lasse pas d'entendre « Ça sent si bon ici ! » « En tant que marathonien, il est la preuve vivante que vous pouvez manger italien et être en bonne santé. » En fait, l'un de ses plats signature, les « Fettucine Paolo », a été présenté dans le magazine Runner's World. « Il s'agit d'un des plats que j'ai créé. Il ne contient ni crème ni beurre. » Ce délicieux plat de pâtes est à base d'huile d'olive, d'ail, de bouillon de poule, de vinaigre balsamique, de tomates séchées, d'artichauts et de poulet. Donc, que ce soit pour sa bruschetta, son cioppino, ses pizzas ou ses spaghettis accompagnés de boulettes de viande, Paul vous remercie de venir manger dans son établissement.
Handcrafted. Locally inspired.Market 253 Restaurant and Bar features delectable dining, classic spirits, modern cocktails, and over 30 local and domestic beers on draft. Located near smoke-free table games. Service hours are Friday through Sunday from 5 p.m. to 1 a.m. Walk-up bar service available.
