Welcome to The Breachway GrillWe're proudly serving South County the best food, cocktails, wine, craft beers, and live entertainment around. Drop by for our Neapolitan/New Haven style pizza that is sure to satisfy and impress. Bite into a mouth-watering burger made from freshly ground beef at the local butcher shop or enjoy the savory fish tacos with pico from scratch and flamingo slaw. Wash down the goodness with an ice cold draft, craft cocktail or glass of wine, and finish the night off with our coconut cake that is out of this world delicious! We have something to satisfy everyone here at The Breachway Grill, so grab your date or buddy, kick back, and indulge yourself for once! Cheers!
The 1740 General Stanton Inn was named best new restaurant in Southern Rhode Island. Guests delight in traditional Rhode Island cuisine with emphasis on fresh local seafood-- Oysters, clams, calamari, swordfish, shrimp, scallops and our signature dish, Portuguese Cod. Our friendly bartenders excel at making Martinis, Old fashioneds and craft cocktails. Local craft beers are on draft, and the wine list is comprehensive. Located in the beach community of Charlestown, Rhode Island, The General Stanton is the quintessential New England Inn with charming colonial architecture which dates back to the 1700's. The Inn is rich in history having hosted George Washington and three US Presidents. The Inn was a stagecoach stop, underground railroad safehouse and an illicit gambling house in the roaring 1920's. You will enjoy staying or dining in comfort.
Anciennement une station historique de la US Coast Guard construite en 1888 par les célèbres architectes McKim, Mead & White, aujourd'hui le Coast Guard House est un restaurant au bord de l'eau avec une vue spectaculaire sur Narragansett Bay. Le restaurant tient à soutenir tous les aspects de l'agriculture et aquaculture durables ; découvrez des plats novateurs tels que la tamale de homard et de maïs douce ; les raviolis au homard ; l'espadon grillé ; les macaronis au crabe et le poulet biologique. Dans la mesure du possible, les ingrédients proviennent des fermes locales, et les fruits et légumes sont soigneusement sélectionnés afin d'assurer leur qualité et leur durabilité. Les fruits de mer sont achetés aux distributeurs qui cherchent des espèces dans les régions qui produisent les fruits de mer les plus savoureux et de la meilleure qualité possible.
With views of Narragansett Bay, Celeste is a neighborhood gathering spot in the heart of the town's historic Pier district. Celebrating the bounty of the Atlantic, the menu highlights simply prepared seafood dishes as well as coastal European cuisine inspired dishes, steeped in the flavors of coastal Italy, France, and Spain. During the spring and summer months, enjoy al fresco dining just steps away from the beach.
The Anchor Room is our newly remodeled modern dining space. The dining room has ceiling to floor glass paneling reveal panoramic views of Narragansett Bay.
OUTDOOR DINING AT WEEKAPAUG INN.Offering casual ambiance, embracing comfort and sweeping water views, the Deck is a welcoming respite for guests and neighbors. Open afternoon through evening in the summer months, we invite you to relax on our restaurant porch and enjoy a delicious cocktail or bite with friends. Cancellations within 24 hours and no-shows will be charged $5 per guest. All reservations are weather dependent and in cases of the restaurant needing to close, reservations may be cancelled. All parties larger than 6 guests may be seated at multiple tables.
Le The Restaurant at Weekapaug Inn propose un cadre confortable et intime, pour des repas mémorables toute la journée. En été, vous pourrez choisir une table sur la terrasse en pierre offrant une vue splendide sur les environs. En hiver, votre groupe s’installera à une table près de la cheminée au feu de bois. En toutes saisons, vous dégusterez des ingrédients frais et locaux du menu, des plats composés de produits de fermes locales, dont la saveur a atteint son apogée. Le menu propose une interprétation de la cuisine côtière de la Nouvelle-Angleterre, et utilise des ingrédients locaux traditionnels. Il respecte en outre la mer afin de créer une expérience culinaire unique et inoubliable.
Situated within the Main Lodge at The Preserve Resort & Spa, Double Barrel Steak offers the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine where seasonal menus are offered in ways that provide a most engaging guest experience. As a nod to Rhode Island’s “Ocean State” moniker, the restaurant offers “ocean steaks,” including swordfish, halibut and tuna. In homage to The Preserve’s outdoor experiences, game will also play a seasonal role on the menu. For gentlemen, collared shirts are required, no shorts or flip flops. Double Barrel Steak is open to the public.