Malibu Kitchen is a modern Californian inspired, air-conditioned outdoor restaurant serving favourites like sea bream tacos, and courgette flatbreads, alongside new dishes from the grill.
Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa by Jean-Georges, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.
Kaia is an Asia-Pacific-inspired restaurant with modern cooking from South East Asia and the tropical Island of Hawaii specializing in sushi, poké bowls and mains from the robata grill.
Hadika is a Levantine restaurant focusing on Mezzeh family-style food like fattoush, arayes and shish tawook, situated in a shaded outdoor garden with three private dining rooms.
Open all day for fine dining in informal surroundings, The Social offers a creative global menu of a la carte dishes, along with a tempting, cold buffet selection of local specialties at breakfast. You can enjoy barista brewed coffee and a cooked breakfast on our suntrap terrace, or order Thai, Lebanese and Italian favourites for lunch or supper in the relaxed dining room.
Electric Diner is an American diner with an open kitchen and plush red leather booths.The menu includes a selection of deli favourites with everything from burgers, bagels to salads and shakes.