OUR SUNDAY CARVERY RETURNS IN SEPTEMBER 2024!On the edge of the Cotswolds, the Holt Hotel is only 10 minutes from Blenheim Palace and Bicester Village and a 25-minutes drive from Oxford Centre.The hotel offers 87 individually styled bedrooms, as well as a restaurant, a bar, nine meeting and conference suites, free parking plus free Wi-Fi. All rooms have en-suite bathrooms, TV, free tea and coffee.Guests can enjoy the comfort of Highwayman's Bar and Lounge, which serves food daily using fresh, seasonal produce from local supplier. You can also enjoy a large range of lagers, wines and spirits. Teas and coffees are served all day from 11 am.
On the edge of the Cotswolds, the Holt Hotel is only 10 minutes from Blenheim Palace, 15 minutes from Bicester Village and a 25-minutes drive from Oxford Centre.The hotel offers 87 individually styled bedrooms, as well as a restaurant, a bar, nine meeting and conference suites, free parking plus free Wi-Fi. All rooms have en-suite bathrooms, TV, free tea and coffee.Guests can enjoy a set menu at The Holt Hotel's recently refurbished open-lounge or the oustide patio with a beautiful garden backdrop. Aditionally, enjoy our bar menu at the Highwayman’s Restaurant & Bar, which stocks a range of lagers, wines and spirits.The Holt Hotel is renowned for weddings and has a licence for civil ceremonies. In addition to picturesque gardens and grounds for those all-important photographs, The Holt Hotel can accommodate weddings and evening parties for up to 200 guests in our function rooms or can arrange for a marquee to be set up in our grounds for up to 400 people.
On the edge of the Cotswolds, the Holt Hotel is only 10 minutes from Blenheim Palace, 15 minutes from Bicester Village and a 25-minutes drive from Oxford Centre.Relax and enjoy the ambience of Highwayman's Bar/Restaurant whilst ordering from our bistro and A La Carte menu we offer a range of fine wines from around the world. Dinner is served here 7 days a week. Choose from a range of delicious dishes on our dining menu.Enjoy our famous carvery lunch on a Sunday's. *Please note our carvery will be returning October 2023*Our executive head chef has worked at some of the top restaurants in Oxfordshire and produces wonderful food. At The Holt Hotel, creativity is always on our menu.We pride ourselves on our flexibility and are happy to arrange special menus for those with dietary requirements. Whether you’re looking for traditional British cuisine or decadent afternoon tea, you’re sure to enjoy our restaurant in Oxfordshire.
Welcome to farmshop!The farmshop is a 200-cover restaurant in Bicester Village, Oxfordshire, open for breakfast, brunch, lunch and dinner. The menu focuses on rustic British food, from old-fashioned classics to hearty farmhouse fare.Paying respect to the Oxfordshire countryside, the décor has cobblestone floors, barn doors and exposed beams. There's outdoor terrace seating and two private dining spaces.
Finished to a beautiful standard, the sleek and contemporary-styled brasserie is glammed up with greyscale walls, gold colour accents, bespoke artwork, and statement-making decor. Successfully marrying together a classic European dining room, with a designer flair. Our menus are full of sumptuous cuisine, using only the finest, freshest locally sourced ingredients. Meaning you are able to enjoy a delectable meal in true style.
"The Cygnet at The Swan" is an award winning restaurant led by Paul Welburn (previously awarded Michelin star at The Oxford Kitchen 2018). We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Wednesday to Saturday, bookings are encouraged but not necessary. Our style is a "relaxed fine dining" always looking out for our guests comfort and experience.Our food is a fusion of British cuisine with Paul's personal twists.We offer our signature 4 course tasting menu for the evening (or lunch, just ask us) using seasonal ingredients. Our menu can be enjoyed with matching wines handpicked by the restaurant staff. Our menu is everchanging with the seasons, so there is always a reason to visit again!We also offer our grazing menu for all lunchtimes and some evenings, with a selection of smaller and larger plates, ordered and served as and when for a more relaxing style.
We are a family-run restaurant owned and operated by two sisters, Flora and Georgia Douglas, our establishment is a true reflection of our deep-rooted passion for exceptional food and warm, familial hospitality. Both sisters have worked together to create a delicious menu. Georgia is a creative force in the kitchen, bringing the menu to life. Flora aims that every guest feels at home as she oversees the front of house. We are excited to share our favourite dishes with you, each one crafted with care and a genuine love for family dining.
