The lavish décor takes you back to a bygone art deco era, with peacock wallpaper, rich dark green painted walls, wooden herringbone style flooring, marble tabletops, suede finish chairs, and pendulum lighting with gold and glass finishing.The perfect place to relax, and enjoy cocktails, lunch and dinner
Pizza Calzone has been awarded By The Food Awards England 2023 for Best Pizza Restaurant of the Year & Best Italian Establishment! Multi-ward-Winning Pizza Calzon,e we offer meals of excellent quality and invite you to try our delicious food.Whether you come for our mouth-watering Italian dishes prepared by our Chefs or for the creative cocktails, Pizza Calzone has something DELICIOUS for you!Pizza Calzone Italian Restaurant is perfect for a quiet meal, family gatherings, events, and business meetings. Good food. Good Drink. Good Atmosphere
The Red Lion is a pub in the heart of Bloxham, just a few minutes drive from Banbury on the A361 to Chipping Norton.The pub is open for breakfast, lunch and dinner. We pride ourselves with promoting local small craft breweries. From well kept Cask Ales, to fine premium Lagars and Weisens, to Belgium trappists and Lambics.Our wine list has been specially selected to compliment our menu created by the award winning Nicholas Maloney, our Head Chef.The Village is situated at the convergence of several country walks. As well as being next to the A361. The Red Lion provides a relaxed spot to stop and have a bite to eat on your travels. With a large garden and stretch tent, we are perfect for families and dogs.Keep and eye out for our Live Music, Comedy Nights and soon to come Hog Roasts..
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
The Cotswold Guy, born out of bespoke private cheffing using the finest British ingredients, offers heart-warming hospitality and high-quality food and beverage produce across its farm shops, restaurant, café, online shop and catering & events service. Based across the length and breadth of the Cotswolds, we provide quality, locally-sourced ingredients and dishes, inspired by elevating the much-loved British Classics, to our ever-growing base of loyal and repeat clients.The Cotswold Guy, Gagingwell (near Chipping Norton), is our latest opening, giving guests the opportunity to eat in or takeaway. We have all of the old TCG favourites, as well as some outstanding new additions! Serving breakfast and lunch everyday, we are also pleased to offer Friday Pizza Day & Saturday Steak & Lobster Nights
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Loggia is a relaxed open-air restaurant and wine bar offering wood-fired pizzas and charcuterie boards.For group dining inquiries, please email: aynhoeparkhospitality@rh.com
We are open for our full a la carte restaurant service from Monday to Saturday each week with tables from 18:00 until 20:30. We are closed for dinner on Sunday, but the bar is open. We offer lunches daily and our wonderful Sunday lunch has tables from 12:00 until 16:00. Set in beautiful Cotswold landscape our balconies and floor to ceiling glass provide the perfect setting to enjoy Victoria Hamilton's superb dishes inspired by the seasonality of local produce.If you have any questions, please give us a call on 01608 685633 and ask for Martina or Hellen or drop us an email at thekitchen@feldonvalley.co.uk We look forward to sharing a great experience with you
Our fabulous COVID-safe pop up brings you modern eating in a gloriously, spacious, luxe rural farm setting, overlooking the Warwickshire countryside.All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatheringsWe only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!The Kitchen Pop Up at Primrose Hill Farm is all about food, fun, family ; friends; joining together around the table (albeit a smaller table this year!); a foodie heaven full of unctuous, comforting delights, place for memories to be made.
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
