Serving up British seasonal dishes, and located on a working farm with sweeping views across the countryside. A new restaurant from the team behind London's Nest and Michelin Star winner Restaurant St. Barts. Opening June 2024!Dinner: Wednesday - SaturdayLunch: Friday - SundayThe restaurant is produce driven; we work with the very best producers & suppliers in Norfolk and across the UK.
Our bar and pub menus have all been crafted around local produce from Norfolk.Like the seasons, menus at the White Horse Holme change to reflect the fresh ingredients that our fishermen, farmers and suppliers catch, grow and produce for us.Our menu is designed to be shared amongst friends or ordered for individuals. We recommend a side dish with our large plates. Dishes suitable for sharing are indicated on the menu.Dogs are welcome in our bar and dining area.We welcome walk ins in our bar and restaurant as well as on our heated decking area outside.
Le restaurant The White Horse - Brancaster Staithe se situe à Brancaster Staithe, sur la côte marécageuse installée au nord de Norfolk, une région d'une beauté exceptionnelle.
Composé d'une salle à manger et d'un jardin d'hiver communicants, il sert des produits locaux de saison 7j/7. Vous pourrez déguster des coquillages, des moules et des huîtres élevés au fond du jardin, lorsque la saison le permet.Les pêcheurs du village livrent directement le poisson à la cuisine de l'établissement.
Sur place, vous bénéficierez d'un accueil chaleureux, comme de services de haute qualité, le tout dans une ambiance décontractée.
Come and Feast, Stay and Play with us here at Ffolkes... welcoming travellers to the stunning county of Norfolk.Funky bedrooms, delicious dining and fantastic family facilities await. Always fresh, always seasonal, we take dining very seriously and guarantee that hungry travellers will leave with full bellies and warm hearts. Ffolkes FEAST is a variety of local street food vendors all under one roof! Immerse yourself in fab food, lip-smacking drinks, Ffolkes famous cocktails and a buzzing atmosphere.Ffolkes serves up a Brunch Feast of epic proportions daily. Fill your plate as often as you want and tuck into a selection of hot and cold options, including egg, pancake and omelette stations. In the evening, Resident FEAST traders take over the kitchen and cook up a storm. Traders include Oishii Street Kitchen, Guac & Mole, Ruchi and Ffolkes' Pie Kitchen.
WELCOME TOTHE DUCK STANHOE After a stunning refurbishment there will be no huge surprise for existing Duck guests as Jeremy and Rachael continue to fly the flag for local suppliers and seasonal menus. Sourcing the best seafood available from Cromer to Wells-next-the-Sea and free range meats from local farmers and butchers.Coming soon will be our garden menu perfect for those popping in without booking and now the weather is kinder our garden and garden lounge is ideal for some informal dining and great cocktails and just a great area to relax.
Attention: Please note that all reservations made will be located in our inside restaurant, our tables located in our large pub garden, bar area and covered garden room are available for walk-ins only. Voted the nation’s favourite family pub, our 18th century village local on the Norfolk coast serves real ales from our microbrewery Brancaster Brewery, home cooked wholesome food, great pub classics including Jolly Smokehouse specials, local seafood, stone baked pizzas and ice cream from a garden beach hut (and not forgetting the largest selection of rum on the coast!).
The Rathskeller is one of King’s Lynn finest restaurants. We pride ourselves on providing all customers with a fantastic and unique experience. We believe that great food and service should be available to all, not just those fortunate enough to pay the highest prices. Our intimate dining room provides a great atmosphere for making occasions extra special.We believe that every single one of our guests deserves our utmost attention and we will do everything we can to ensure that your experience with us is extra special. Our ability to do this does not represent what we do as a restaurant but who we are as people.
