Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Welcome to Sofia's Taqueria!Sofia’s features three floors and an outdoor courtyard of carefully curated furniture and decor that create the perfect mix of authentic ambiance, playful sophistication, and an energetic vibe. Gourmet food, hand crafted cocktails, and over 100 tequilas and mezcals are the focus of our passionate and talented staff.
Michelin Bib Gourmand 4 years in a row. Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
L'établissement The Stone House Restaurant se trouve sur sa propre île privée, nichée au cœur de Clove Lakes Park. Entouré par la beauté naturelle des lacs, des étangs, des sentiers et de la faune de Staten Island, The Stone House est un lieu idéal pour organiser votre prochain événement. Découvrez l'ambiance de notre élégant chalet en ardoise, parfaitement situé au bord de l'eau. Avec son kiosque et ses fontaines, la terrasse en bord du lac bénéficie d'une vue imprenable et de paysages à couper le souffle, qui serviront de cadre idéal pour votre prochaine réception, ou un dîner, un brunch ou un souper.Les équipes de cet établissement sont passionnées par la cuisine et le service. Vous pourrez savourer un menu éclectique à base des produits de la plus haute qualité. Il ravira tous les palais. Le chef crée des délices culinaires avec une texture et des combinaisons de saveurs extraordinaires dont lui seul a le secret.
Positano is an Italian restaurant located in a quaint section of Bay Ridge. We offer Italian American cuisine with an emphasis on seafood, dry-aged steaks, homemade fresh pasta dishes and more! Perfect for families, a date, or an event! We are an upbeat locale with both indoor and outdoor dining offered.
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
