Dine with us in the beautifully updated restaurant that reimagines the Boathouse's iconic history and charm. Reviving old traditions and making new ones – we’ve got something for everybody.Monday - SaturdayLUNCH: 11am -4pmDINNER: 4pm - 9pmSundayBRUNCH: 11am - 2:45pmDINNER: 3pm - 8pmIn addition, our outdoor Cafe, which is open daily from 8am to 7pm. *For parties of 10 or more: please contact us at info@centralparkboathouse.com **Please Note** Our restaurant is located inside of Central Park, which means all guests must arrive on foot, there is no parking at our property. The closest entrance and cross streets are 72nd street and 5th ave.
Le Café D'Alsace est présenté par le chef Philippe Roussel, précédemment au Chelsea Bar and Bistro et au Montparnasse. Celui-ci est originaire de Bretagne mais connaît quelques petites choses à propos de l'Alsace, servant des plats typiques comme la tarte flambée (avec des oignons et du lard grillé), la potée (soupe aux choux) et la choucroute garnie de porc ou de fruits de mer. Vous pourrez également essayer l'une des bières de l'extravagante carte.
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Classic French cuisine with delicious favorites like Escargot de Bourgogne, Coquilles Saint Jacques, Bouillabaise, Steak Au Poivre, Beef Bourguignon, Coq Au Vin. Brunch Menu offers a creative mix of Benedicts, Omelets and French Toasts. Heated patio dining. Close to the Met Museum and Central Park.
Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Bienvenue à Toloache (prononcé toh-lo-AH-tchay), bistro mexicain contemporain du chef et propriétaire Julian Medina, situé dans l'Upper East Side. Toloache est nommé ainsi d'après une plante mexicaine célèbre pour son utilisation dans les potions d'amour. Lors de votre souper à Toloache, vous tomberez vous aussi sous le charme de la cuisine créative du chef de Medina, qui utilise des ingrédients bio et de saison ainsi que plus d'une douzaine de types de piments. En plus du menu mexicain authentique et d'une liste de tequila exceptionnelle, vous trouverez une décoration élégante dont les principaux éléments viennent directement du Mexique. Toute l'équipe a hâte de vous accueillir.
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.Past the hand roll bar and market front, a bamboo-lined hallway gives way to an intimate 10-seat counter where guests choose from two menu options: the Classic Menu ($80/person) and the Chef's Menu ($155/person). Lunch Omakase ($80/person) is available from Friday-Sunday.At our table seating, we offer an la carte menu of plated dishes, many of which also appear on our delivery menu.Reservations for our omakase counter and back tables are now available seven days a week. We look forward to hosting you!
Mission Ceviche was created with the purpose of connecting the diverse people of New York City through the unique lens of Peruvian cuisine. Led by Chef José Luis Chavez & Brice Mastroluca, Mission Ceviche combines traditional flavors with modern techniques and unexpected twists to create an exciting menu that is just as healthy as it is flavorful.To inquire about reservations of 7 or more guests, please visit https://missionceviche.tripleseat.com/party_request/26027 to fill out our event inquiry form. Alternatively, you can also reach out to our restaurant directly by calling 212-650-0014.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. Bon Appetit!Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
