ZZ’s, created by Major Food Group, is open for lunch only for Miami Design District patrons. ZZ’s offers a wonderful selection of special lunch dishes, including Sushi Platters, Bento Boxes, Chirashi Bowls and the finest fish and meat, served simply grilled with house sauces. ZZ's is exclusive to members for dinner service.
Sadelle’s is the modern ode to New York’s classic tradition of dining all day. Since the first location opened in the heart of SoHo in 2015, Sadelle’s has become iconic for its urbane, cheeky atmosphere and a menu of hits, including the best bagels in America and ridiculously delicious French Toast. Featuring everything from the finest smoked salmon and caviar to enormous signature salads and sandwiches, Sadelle’s currently has outposts around the world – from New York, Dallas, Las Vegas and Miami, to Paris, Riyadh, Seoul and Toronto. The all-day dining mecca is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Chateau ZZs is the first-ever Mexican fine-dining concept from Major Food Group, and, adding to the experience, the restaurant is situated inside a magnificent 20th-century chateau located in Brickell, Miami. Offering cuisine inspired by the era of the space, authentic guacamole, a Mexican-style raw bar with Michelada oysters, and signature housemade tostadas with elaborate toppings like caviar and crema, wagyu and truffle, or lobster and jalapeño, Chateau ZZs are delivered with nostalgic, tuxedo-clad service and old Hollywood glamour.
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Originating in Israel, HaSalon in Miami Beach has taken the experience of a vibrant Mediterranean restaurant to new heights. While the open kitchen showcases the skilled team of chefs preparing refreshing salads, colorful vegetable dishes, pasta, shared whole fish and delicious roasted meats, guests will find both incredible cuisine and dancing are finessed tabletop. The fun only heats up as the evening progresses.
The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.Our menu includes G1 Certified Beef, USDA Prime Dry Aged Beef and Wagyu of all grades: Wagyu-Angus, Domestic Wagyu, Australian Wagyu and Japanese Miyazaki-Gyu. Even our non-beef products are amazing: Colorado Lamb, Ora King Salmon, AAA Tuna, African Tiger Prawns, etc...Our Beer, Wine and Sake selection is small but LEGENDARY.Come in Lunch or Dinner. We are friendly... except when it comes to Vegans. I mean, we like all kinds of people... we just don't have a lot to serve those who eat the foo
Overlooking the Miami River and downtown Miami skyline, the 2-story restaurant takes guests on a delightful culinary journey where global flavors meet modern Mediterranean cuisine.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
