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Meilleurs restaurants pour le déjeuner à Lomas de Chapultepec

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133 restaurants disponibles à proximité

Photo du restaurant La Barra de Fran
4.8
Exceptionnel(213)
Prix : très cher
• Espagnole • Polanco / Nueva Anzures / Lomas
Réservé 5 fois aujourd'hui
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Photo du restaurant Dante Brasa y Fuego - Polanco
4.7
Exceptionnel(1107)
Prix : très cher
• Grillade • Polanco / Nueva Anzures / Lomas
Réservé 16 fois aujourd'hui
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Photo du restaurant Bandido
4.5
Génial(27)
Prix : cher
• Mexicaine Contemporaine • Polanco / Nueva Anzures / Lomas
Réservé 6 fois aujourd'hui
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Photo du restaurant Puntarena - Virreyes
4.8
Exceptionnel(172)
Prix : très cher
• Fruits de mer • Lomas de Chapultepec
Réservé 20 fois aujourd'hui
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Photo du restaurant OKU - Prado Sur
4.2
Génial(94)
Prix : très cher
• Japonaise • Lomas de Chapultepec
OKU is a concept of Japanese fusion cuisine. We invite you to try our great innovations.All our food have the highest quality and above all we prepare them with a lot of love!The personalized attention to the client is our priority.Come and meet us!
Photo du restaurant Contramar
4.7
Exceptionnel(869)
Prix : très cher
• Fruits de mer • Condesa / Roma
Réservé 26 fois aujourd'hui
Restaurante de pescados y mariscos en la colonia Roma.
Photo du restaurant Saks - Polanco
4.7
Exceptionnel(1634)
Prix : cher
• Internationale • Polanco / Nueva Anzures / Lomas
Réservé 53 fois aujourd'hui
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Photo du restaurant Maximo
4.7
Exceptionnel(2967)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 51 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Lardo
4.6
Exceptionnel(1378)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 71 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant BOTANICO
4.7
Exceptionnel(633)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 44 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
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