Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Located within the Robert Gordon Pottery warehouse.Nancy loves to brunch and all things local and Australian made.With a modern breakfast and lunch menu, paired with Melbourne based Industry Beans coffee, Nancy has you covered.Both inside and outside dining available.
Come to The Belgrave Hotel for a charming and renovated venue, offering delicious pub meals, local beers, ciders, and cocktails. Our team is ready to welcome you with warm hospitality, and we are happy to discuss any upcoming functions or events you might have. We are available for lunch and dinner every day of the week, from 11 am until late. Both bookings and walk-ins are welcome.
We welcome you to join us in our beautifully renovated restaurant and bar for a great meal, a catch up with friends and family or even just a drink after work or on a beautiful and sunny afternoon on a Sunday. We are open for Dinner Wednesday to Sunday from 5.30pm and open for lunch on Friday and Sunday from 12pm to 2pm (bookings for dinner or lunch are essential) Large booking or special occasion?? Contact Sue on 0425 811 777 or functions@theacorn.com.au for more information If you are unable to book online, please call us on 03 9762 8668 as we may have had a cancelation or can put you on a wait list.There is no need to make a booking for Drinks and welcome you to come in.**Please note a 15% surcharge will apply on all public holidays - we thank you for your understanding**
We are a family owned, traditional English tavern nestled away in the beautiful Dandenong Ranges. Boasting 16 taps, great wines, an extensive spirit selection and a tried and tested no nonsense menu. There is no doubt that The Piggy will make you feel at home.
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
2019 Winery of the Year - James Halliday Wine Companion. Cellar door of award winning wines in Upper Yarra. Established in 1972.Luxury accommodation on site. Restaurant with chefs in residency.
At Killik, we blend the art of handcrafted rum and gin with a welcoming atmosphere that’s perfect for enjoying your favorite drinks.One-of-a-Kind Australian Rum: Taste our unique, high-ester rum—crafted using traditional Jamaican techniques—offering flavors you won’t find anywhere else in Australia.Award-Winning Spirits: Sip on our critically acclaimed rum and gin, crafted to perfection and sure to impress.Freshly Made Pasta: Treat yourself to our house-made pasta, the perfect pairing for any cocktail.Unique Australian Rums: Explore a curated selection of exceptional Australian rums at our bar.Whether you're a rum connoisseur, a gin lover, or just seeking a great spot to unwind, Killik has something for everyone. Book your table today and discover why Killik is the go-to destination for rum and gin in Melbourne. We can’t wait to welcome you!
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
