Opening in April 2021, Industry Beans Chadstone is a new and exciting coffee & all-day dining destination for the Chadstone community. Bringing together a café, coffee roastery and restaurant under one beautifully designed roof, it's a venue like no other fit for every occasion.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Lulu is a neighbourhood restaurant.We offer daily hand made pasta and pizza with simplicity and quality at the core. We have a considered wine offering that is focused on Italian varieties. We want to be a venue which can be visited multiple times a week a snack and wine, birthday lunch or dinner. We operate Wednesday to Sunday, featuring pizza, pasta and snacks all designed to share. Our opening hours are:Wednesday: 5pm - 10pmThursday: 5pm - 10pm Friday Lunch: 12pm - 4pmFriday Dinner: 5pm - 10pmSaturday Lunch: 12pm - 4pmSaturday Lunch: 5pm - 10pmSunday Lunch: 12pm - 5pmWhilst reservations are recommended, we will always have some tables put aside for walk ins
Albert's is a neighbourhood wine bar nestled behind the heritage listed Kings Arcade in the leafy backstreets of Armadale. Our bar is named for the Australian artist, Albert Tucker who once resided in the area and more importantly depicted our beautiful 19th century building in his 1937 landscape.We offer an ever-changing list of exciting wines by authentic small batch producers from all over the world, along with many classic 'non-wine' drinking options. Don’t expect a traditional restaurant menu, our kitchen offers up a variety of smaller, seasonal plates that are designed to share. Order one or two as a snack or combine several to create a more substantial meal.
Milton is a neighbourhood wine bar, operating since 2014 with simple ideas executed with detail.We o ffer wood fired pizza with quality at the core, a considered wine list representing producers who focus on honesty and representation of place. We are a venue to visit multiple times a week for a glass, dinner, or throw your birthday celebration at.Our kitchen operates Tuesday to Sunday, featuring woodfired pizza alongside snacks and share plates that work with the wines we love to drink. Pasta nights on Tuesday and Wednesday.Our Kitchen hours are:Monday: ClosedTuesday & Wednesday: 5-8:30pmThursday: 5-10pmFriday: 3-10pm Saturday: 12-10pm Sunday: 12-8:30pmWhilst reservations are recommended, we always keep a few tables aside both inside and out for walk-ins
James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
Welcome to Ripponlea Food & Wine, a local modern European restaurant in the heart of Ripponlea village. Creating signature flavours & personalised service is our passion and we’re all about comfort, style & a little bit fancy without the fuss.
