L'Hotel Brighton se situe à l'est de Brighton, où vous pourrez retrouver les plus grandes célébrités lors d'un repas ou autour d'un verre. L'hôtel vous proposera un menu composé de divers plats, allant du steak aux poissons et des frites à la bière. Ici à Brighton, vous retrouverez toutes les spécialités de pub. La carte des vins se compose essentiellement de boissons australiennes, telles que Carlton et VB, ainsi que de cidre et de bières pression. Situé dans la rue Bay, l'hôtel Brighton rénové entièrement dispose d'une salle à manger pouvant accueillir 70 personnes, d'un espace idéal à l'étage pour organiser différents événements et d'un bar intérieur/extérieur.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Located at the rear of the Deck Brighton (entry via 26 Outer Crescent), we bring you a one of a kind, newly renovated and multifunctional space for kids in Brighton.With five different themed house play areas, the kids will have plenty to stay entertained. Each house is complete with interactive play stations and allows the kids to let their imagination run wild! The five houses include Soft Play, Kitchen, Outdoor (Building & Gardening), Deck Mart (Supermarket) and Home.The cafe is the perfect place to enjoy coffee and bite to eat with friends whilst peeking over the white picket fence to check on the kids!
The quality of what we do, and how we do it, keeps people coming back.We combine fresh, local and seasonal produce to deliver our own take on contemporary café cuisine that is innovative, homely and beautiful.Seasonally crafted, globally inspired.
The Deck Brighton is the perfect spot for a morning coffee, all day breakfast or your next event. With plenty of seating on the sunny outdoor deck or inside by the fire, The Deck has you covered whatever the weather.The team of experienced chefs and baristas dedicate themselves to offer fresh innovative meals matched with delicious coffees and friendly service.The Deck Brighton is perfectly designed to cater to a wide variety of clientele and occasions.The front room is a café by day and transforms into the perfect function space of an evening, available 7 nights a week. Our back room is perfect for corporate networking breakfasts, kids birthdays, 21st birthdays, engagements or any celebration. This space is available to hire day and night 7 days a week.
We bring you a love of the finest specialty coffee, combined with inventive breakfast, brunch and lunch dishes from around the world.
The Tamper Trap is the pinnacle of food and coffee in Brighton, Melbourne. You can find us at 181 Bay Street with friendly, first-class service, innovative menu options and specialty coffee.
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
