A sophisticated interpretation of traditional Vietnamese cuisine, Mama Nuoi is the creation of chef Jessie Le. Bringing the enticing and distinct flavours of her native Vietnam to Melbourne, Jessie expertly presents an exciting fusion of modern dishes. Located close to Aspendale Beach in Melbourne’s beautiful bayside suburbs, Mama Nuoi serves food, harmony and laughter in our Cafe with a modern casual atmosphere. At Mama Nuoi, our passion is making delicious food and providing a wonderful eating experience.
Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
After wheeling to success with Shark Fin Inn in 1980, Shark Fin Group established its first sub-urban restaurant – the Shark Fin Inn Keysborough.
Opened since 1985 and located opposite to the Parkmore Shopping Center, Shark Fin Keysborough has a spacious dining area with seating capacities of 320, one of the largest in the area. Offering yum cha, lunch and dinner, the restaurant serves it’s customers with outstanding Chinese cuisine and best dim sum in town. It also becomes an instant hit for people looking for special function’s catering such as wedding receptions and parties.
If you are looking for a nice meal around the south eastern suburbs, Shark Fin Keysborough will definitely be your choice.
Now stocking over 500 Independent Craft Australian beers from around the country, with new beers arriving weekly. Our traditional Italian style pizza is a hybrid between the Naples and Rome style pizzas. We use only the best and freshest ingredients and our dough made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas.
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Traditional and authentic Greek food served at Ok Billy Souvlaki Bar in Mordialloc just by the beach! From maze & gyros to homemade specials, broad range of coffee & desserts. Vegetarian/Vegan/GF options availableLive Greek music most weekends with lots of singing and dancing!!
Hidden away on the beach with stunning panoramic waterfront views, Waves Restaurant offers an amazingly picturesque dining experience. As a restaurant, it is just perfect for casual group meals, a romantic dinner for two or for a more elaborate wedding – for which they are very well known. Their interior has an easy, coastal feel with comfortable furniture, letting the ocean take centre stage. With glassed walls allowing the maximums views of the ocean in front of you, the feeling of dining by the sea is as real as it gets.Their team of chefs have created a seasonal and mouth-watering menu that complements the relaxed, seaside feel of the venue. There are also delicious vegetarian, vegan and gluten-free options and a daily specials board. The wine list is also generous in its diversity with sulphate-free, organic wines available as well as delicious local and interstate wines. There is plenty of paid parking right outside their door and they are open 7 days for lunch &
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
