CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and apple compound butter, mushroom fettuccine, Maine maple chicken, and much more...Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Slider's slopeside location off the Lollapalooza trail and large wraparound deck make for a happening lunch spot and undefeated Best of Bethel Winner. Slide in for Italian fare created by Chef Chad Davidowicz and try some scratch made soups, Grandma Capozzolo's meatballs, Artisan flatbreads, and locally made gelato. We have a full service bar including craft beers, Bloody's and cocktails. Serving lunch, apres, and dinner. Reservations are available for dinner; walk-ins welcome based on availability for breakfast, lunch, and dinner. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.
Enjoy a selection of quick bites, salads, sandwiches and more, all while overlooking the Sunday River Golf Club and the Mahoosuc Mountains. The Clubhouse is open to all during the spring, summer, and fall months. Lunch and dinner offered daily. Outside dining available.
Welcome to The Millbrook Tavern at The Bethel Resort & Suites! The Millbrook Tavern offers creative comfortable food and drink at Bethel’s classic resort. Come experience our Executive Chef Brian Nichols hearty entrée selections.Enjoy a signature cocktail or craft beer on our cozy outdoor dining patio looking over the resorts 18 hole golf course.
