McKay's is the perfect choice to enjoy some of L.A.'s finest food and good cheer with friends. We specialize in serving a delicious and nutritious breakfast daily to the USC Hotel's guests with made to order pancakes and omelets. Whether you are visiting USC campus or simply finding yourself in the area, come by to start your day right. Created in the winning tradition of a warm and friendly destination to prepare for the big game, McKay's lives and breathes the heritage and championship atmosphere of one of the game's greatest personalities. This makes it a perfect location for home game tailgates - football, basketball, volleyball pre-game experiences offer a full bar and a la carte food stations. Fight On!
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
Le chef de cuisine Celestino Drago a créé un menu représentant la diversité culturelle de l'Italie. Le concept de «Cuisine italienne contemporaine" met l'accent sur des plats locaux, frais, des ingrédients de haute qualité et des saveurs anciennes qui ont défini la cuisine italienne depuis des siècles et qui sont revisités pour créer un menu vraiment éclectique. Le menu complet est à la carte et il propose des plats du jour comportant de nombreux éléments uniques. Le restaurant DRAGO Centro propose une sélection variée et de vins haut de gamme en provenance d'Italie et du monde entier.
L'intérieur unique du DRAGO Centro est conçu par le célèbre concepteur basé à Los Angeles Stanley Felderman, qui est internationalement reconnu pour la création de bâtiments modernes, des intérieurs et des produits avec une touche ludique.
À 950 pieds au-dessus du niveau du sol, 71Above est le restaurant le plus élevé à l'ouest du Mississippi. Proposant une cuisine américaine moderne de haut niveau grâce au chef Vartan Abgaryan, 71Above offre une vue sur l'océan à couper le souffle de Malibu à Laguna Hills, avec une vue spectaculaire sur le bassin de Los Angeles et les montagnes environnantes. Le code vestimentaire chic décontracté est strictement appliqué. Pas de shorts, tongs, t-shirts et casquettes de baseball.
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.
Agua Viva is one of the flagship restaurants in Chef José Andrés’s collection at Conrad Los Angeles. At this chic rooftop restaurant, Chef Andrés effortlessly weaves vibrant Asian flavors with Latin American influences, all while paying homage to his home country of Spain. Our menu features diverse global flavors that reflect the true melting pot of LA. Designed to be shared, our dishes are as eye-catching as they are vibrant, flavorful, and deeply satisfying. As you decompress in our breezy dining room, enjoy sparkling platters of oysters; a bright, refreshing Young Coconut Ceviche studded with avocado and mango; Chef Andrés’s iconic Txule Burger, made with dry-aged ribeye; and whole fried sea bream, with fresh herbs and mojo verde.Located within Conrad Los Angeles, a part of the stunning Frank Gehry-designed The Grand LA, Agua Viva features a promenade, bar area, and upper and lower dining rooms with terrace views of the mountains.
